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Grilled Porterhouse Steaks

This recipe for porterhouse steaks, from Clos du Bois ambassador Katie Lee, makes a perfect Valentine& 39;s Day dinner for a small crowd. The steps are simple, as are the ingredients, making the flavors of the steak pop, and when paired with Clos du Bois Rouge, it& 39;s a smooth and sultry combination.
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Irish Sunburn Shot Recipe

HomeDrinkCocktails and Spirits52 ratingsMarch 15, 2011ByRay FoleyWhat happens when green gets burnt.1ServingsRelated RecipesIngredients1 ½ ounces Ke Ke Beach key lime liqueur½ ounces vodka, preferably 360Splash of grenadineIceDirectionsShake with ice and strain into a shot glass.Tags
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Hellmann's Creates World's Longest Picnic Table

It measured 320 feet and 2 inches, creating a new Guinness World RecordJessica ChouHellmann& 39;s put together this long picnic table to break the world record, and celebrate their 100th birthday.Record-breaking has always been an effective PR gimmick; this one is no different. Hellmann& 39;s, perhaps the biggest mayonnaise brand on the market, decided to celebrate its 100th birthday by creating the world& 39;s longest picnic table.
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8 Countries Where You Can Drink in Public (Slideshow)

Some places where public drinking is legal may surprise youThinkstockWhile you can’t drink “excessively” on the S-bahn, Germany’s railway transit system, and local laws in Germany may vary regarding drinking in public places, you’ll almost certainly not experience any trouble for simply sharing a bottle of wine with a friend in the park.
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Mini-eggplant stuffed in tomato sauce

Finely chop the onion, carrot and celery stalk, then put them with a little olive oil to simmer. small fire. Meanwhile, scoop out the eggplants and sprinkle them with salt inside, then turn them upside down to leave the water and prepare the filling.
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What’s the Deal with Parsley?

So why bother with parsley? It& 39;s a bitter herb that not only helps digestion, but makes almost any savory dish taste better.Photography Credit:Elise BauerPictured is young flat-leaf Italian parsley growing in our garden.A friend of mine recently confided that she rarely bought parsley, and had none in her garden, because she really didn’t know what to do with it.
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