Delaco tart with cheese, ham and fluffy cheese

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A fluffy and delicious tart.

• 150 ml of warm water
• 150 ml of milk
• 30 ml oil
• 500-800 gr of flour
• 1 teaspoon sugar
• 1 or
• 1 pl of yeast
• 1 lg of salt
• Filling:
• 100 g of ham
• 100 gr Delaco cheese
• 1 box of Delaco fluffy cheese
• 1 red kapia pepper
• oregano

Servings: 2

Preparation time: less than 90 minutes

RECIPE PREPARATION Delaco tart with cheese, ham and fluffy cheese:

First we prepare mayonnaise (warm water with a spoonful of sugar and yeast). In a bowl we put flour, in the middle we put mayonnaise, egg, milk and oil. We knead the dough well and let it grow.

When the dough has risen, spread 2 sheets for 2 tarts and place them in buttered shapes. Grease each one with Delaco fluffy cheese, sprinkle with grated cheese, slices of ham and kapia pepper slices. Sprinkle oregano and put the trays in the oven. hot for 20-30 minutes. Good appetite.

Tips sites

1

We can make whatever filling we want.

2

The salt must not come into contact with the yeast because the dough no longer grows.

Donuts with ham and cheese

The leavened dough had an unmistakable smell and taste, which you can't forget. Grandma made the best cheese scoops. Dining with family is no longer a common habit. Culinary recipe Salts with a lot of cheese and cheese from the Cakes category. Simple langoustine with sour cream, garlic and cheese. Nutritional information for a 100g serving: Calories 241.

Make a fluffy and elastic crust (from above), let it rest (covered with a towel), until it starts to grow in volume. Cheese, cheese, olives, caviar, salami. Then a beef soup or. Thanks to my mother-in-law, I learned to make simple, delicious, fluffy and brilliant donuts :) I talked about them. Filled with salted or sweet cheese, powdered only with sugar, they disappeared in a few minutes from the plate. Donuts with cheese… to eat and keep eating and it seems like you don't stop. At least for me A big, big.

In Romania, scovergile is eaten soaked in garlic sauce or with Telemea cheese, in other regions children are given to the wind. An easy recipe for scovergi, as my grandmother prepared, can be. It can be served either simple or combined with mujdei, cheese, jam or even chocolate.

Preparation Appetizer check with olives

1. Eggs are mixed with salt, oil, pepper and baking powder until we get a homogeneous composition.
2. Add the pork, cheese, olives, bell pepper, parsley, flour and mix.
3. The formed composition is placed in a cake tray lined with baking paper.
4. Bake the composition at 180 ° C for 40-45 minutes.
5. Allow to cool completely then slice.

It is served as an appetizer.

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About me

Hi, I'm Nicoleta! This blog is about simple food, well-being and a balanced lifestyle.

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Pasta with fluffy cheese and cheese sauce

I prepared these Pasta with fluffy cheese and cheese sauce very quickly being on the run and I can tell you with my hand on my heart that it is a delicious dish that can be served both for lunch and dinner.

The combination of Fluffy cheese and Sofia Cheese is one of the most successful. Now you can also find this combination in stores with promotional packages, but you can also use other types of cheese. All you have to do is try Pasta with fluffy cheese and cheese sauce.

Maybe we will tempt you with other recipes in which we used the products Delaco in the section Retete Delaco ! Our motto is that not a day goes by without cheese on a table! Other interesting pasta recipes can be found in the section Recipes with Easter and Pizza .

Ingredients Easter with fluffy cheese and cheese sauce:

200 g pasta (shells, rifles, pens, & # 8230)
100 g of ham
1 box Fluffy Cheese with Cream & # 8211 Delaco
250 g Sofia cheese
6 tablespoons sour cream
1 tablespoon butter, 1 tablespoon oil
1 or
salt, white pepper to taste
breadcrumbs, butter for greasing the dish

Preparing Easter with fluffy cheese and cheese sauce:

In a saucepan, melt the oil and butter. Cut the ham into cubes and cook on heated butter for 2-3 minutes. Add the Fluffy Cheese and the 6 tablespoons of sour cream (full tablespoons). Season with salt and white pepper to taste and let it boil for 3-4 minutes [the cheese melts.

Set aside and let the sauce cool a bit and add a raw egg and mix until incorporated. Boil the pasta in salted water. After they have boiled, we strain them and wash them under running water. We let them drain. Grease a bowl with butter, sprinkle with a little breadcrumbs and put a row of pasta over which we will put a row of sauce and grated cheese.

Cover with another row of pasta, sauce, cheese and so on until the ingredients stick. The last row will be pasta and grated cheese. Put the dish in the oven where we will leave it until it will brown nicely.

Delaco tart with cheese, ham and fluffy cheese - Recipes

Today I bring to your attention another pizza for my taste - Pizza Capriciosa. It's great, it's extremely easy to make and it's much better than the one I bought !! I'm not saying that its cost is 75% lower than at the pizzeria. On the word that it is worth doing it from time to time, at home.

Top: 400g white flour, 300ml hot water, 15g fresh yeast, a teaspoon of sugar, a pinch of salt, 4 lg olive oil. Topping: ham, Delaco Gourmet Mozzarella, fresh mushrooms, tomato sauce, pitted black olives, dried oregano.

Over the flour mixed with salt, add the yeast dissolved with the sugar and knead by adding warm water. Towards the end we add the oil and knead until we obtain a homogeneous, non-sticky dough. Let it rise until it doubles in volume.
Wallpaper a tray with baking paper, divide the dough into two pieces and spread the dough into a thin sheet in a circle. Grease the sheet with tomato sauce, sprinkle with oregano, grated mozzarella, ham strips, sliced ​​mushrooms and olives.
Bake the pizza in the preheated oven at 220 degrees C for 20 min. or at the special pizza program at 250 degrees C for 15 min.
Preparation time: 40 minutes
Cooking time: 15 minutes
Total time: 55 minutes

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Rocsi (Chef de cuisine), January 13, 2014

Mami_Di_Dlf (Chef de cuisine), January 12, 2014

I made 20, how many pieces of cheese were in the casserole. I was glad that my capricious little boy liked them too, and next time I will put slices of radish for color and taste. I will make sure it doesn't stay for the next day :) Anyway, thanks for the idea, brilliant and tasty!

Rocsi (Chef de cuisine), January 9, 2014

That's right, they are very effective. I did less while they ate once because I knew that if the cucumbers remained, they would dry out. Only if you throw away the cucumbers and put the rest in the fridge can you eat them the next day.

Mami_Di_Dlf (Chef de cuisine), January 3, 2014

I chose to make them round, but the result is the same: fast, tasty and very effective! The problem is the cucumber which, if not eaten immediately, softens and catches a strange taste, not exactly pleasant.

Rocsi (Chef de cuisine), December 30, 2013

Mann, I made them as soon as the guests talked!

Mann_Erzsi (Master Chef), December 29, 2013

a brilliant and quick idea, I think it is possible even when you have unexpected guests.

Elena's kitchen

The other day I saw on a blog with an exceptional presentation, of a lady with experience in the culinary field, but also in that of the presentation in the virtual field, a recipe for a very good-looking dessert. The blog is by Laura Sava. I admire the way he respects his visitors by highlighting any dish. What caught my eye? A cheese pudding. You're going to say, well, what's so special about that? It is a seemingly simple recipe, but it is an admirable dessert and, I think, much healthier through the ingredients contained. I don't know what connections were made in my brain, but it reminded me of a souffle made by an aunt of mine. It was a day of carbs, yesterday, so in the evening I'm allowed a "decent" slice of sweet. Then, I started preparing that souffle (souffle, pronounced affected my aunt, who knew French as well as Romanian!). WARNING! In the diet, eat in moderation, a slice, do not say sweet! In another 4 days you can eat something else, why worry?

This recipe is for Carbohydrate Day (Dinner) from the Rina Diet - 90 Day Diet.

You will need:
150 g fresh sweet cheese
450 g sweet cottage cheese
200 g of sugar (I didn't put all the brown because I didn't have enough!)
3 tablespoons filled with semolina
75 ml milk
3 large or 4 medium eggs
limette peel
1 pinch of salt
oil for greased form
2 tablespoons breadcrumbs for the shape
2 tablespoons almond flakes
1 tablespoon full of brown sugar

The first thing for the success of the soufflé is to turn on the oven, to be well heated. Then we put the fresh cheese and the kneaded cheese in a bowl, next to the salt, half of the sugar, the semolina and the egg yolks.

That is why a transparent dish is ideal, to see how it bakes. It is very clear that it has grown a lot but let's face it, it is a breath and it will decrease a little when it cools down. If done well, it will stay fluffy and have only a decent slightly raised edge.

It is exceptionally a little warm, but also cold. It does not need powdering, brown sugar has created a reddish crust. That's why I didn't add more sugar to the cheese composition.

For decoration I used a caramel syrup sauce, which completes the taste.
Or, just some caramel on the plate and some fresh mint leaves?

Dea's Cakes

I made a pizza with ham, smoked ham, sausages, grated cheddar, peppers. It was really nice..now let me show you how i made it :)

Servings: 8-10
Total time: 1hr
DOUGH:
14-15 tablespoons flour
leap
half a sachet of fresh yeast
250-300 ml warm water
1 tablespoon oil

OR WHAT :
3-4 tablespoons of tomato paste
100 ml water
leap
pepper
basil
oregano

We need:
100 gr ham
100 gr. smoked ham
2 pieces of sausage
150 gr grated cheddar
peppers red, yellow and green
100 gr mushrooms
2 eggs

PREPARATION
Place in bowl flour and salt. Dissolve yeast in warm water and put on the flour. Add water at a time, to get a dough that can be stretched. Finally put the oil, knead to incorporate and let rise for 30-40 minutes.

Thats it !! ENJOY.

PIZZA WITH HAM AND SAUSAGE


Portions: 8-10
Total time: 1hr
IT TOOK:
14-15 tablespoons flour
salt

half a packet of fresh yeast 250-300 ml of warm water 1 tablespoon oil
S.O.S: 3-4 tablespoons of tomato paste 100 ml water salt pepper basil oregano
WE NEED MORE 100 gr of ham
100 gr. smoked ham 2 pieces of sausages colored peppers 150 gr. grated cheese
100 gr. mushrooms 2 eggs
METHOD OF PREPARATION
Put the flour in the bowl and the salt. Dissolve the yeast in a little warm water and place it over the flour. Add water one at a time, until you get a dough that can be spread. At the end we put the oil, knead until incorporated and leave to rise for 30-40 minutes.

Sauce: Mix the water with the tomato paste and season with salt, pepper, basil and oregano.
We cut the ham into slices, we cut the sausage into slices, the mushrooms and also the pepper into slices.

ASSEMBLY:
I made two trays !! Take half of the dough, spread it on the table sprinkled with flour, then put it in the baking paper tray. Grease with sauce, beaten eggs, cheese, slices of sausage, ham and pepper. Bake in the preheated oven over medium heat for 30 minutes.

Cozonac Appetizer

Appetizer cake, appetizer recipe. Appetizer cake with cheese and ham. Cake recipe filled with cheese. Salty cake, appetizer. Festive appetizers.
The approach of the Easter holidays and the challenge from Delaco to cook a recipe using cheese and fluffy cheese, made me try a new recipe for sweet bread but in the aperitif version.
It can be eaten simply or with other appetizers that we prepare for the Easter meal.

Cozonac Appetizer-Ingredient

500 g white flour
300 ml warm milk
4 yolks
1/2 teaspoon salt
2 teaspoons sugar
7 g dry yeast (or 25 g fresh yeast)
50 ml oil
30 g butter

Filling
200 g Sofia cheese- Delaco
150 g pork ham with pepper
140 g creamy fluffy cheese- Delaco
black olives
strips of roasted peppers
For anointed
a yolk
Almond flakes

Cozonac Appetizer-Preparation

Mix the yolks with salt and sugar, add warm milk, oil and put in the pan of the bread machine.
Add the sifted flour and place the dry yeast on top.
The car is started at the crushing and leavening program.
Towards the end of the kneading program, add the butter at room temperature and continue kneading.
After the dough has risen, remove it from the vat of the machine on a plate greased with oil, divide it into two equal pieces and spread it in a rectangular sheet.

Dough Cozonac Appetizer

Spread a uniform layer of fluffy cream cheese on each sheet, place the slices of baked pepper, then the slices of ham, the slices of olives and grated cheese.
Roll, then the two resulting rolls are intertwined.
Place the resulting cake in the form of a cake lined with baking paper and leave to rise.
When the cake has risen, grease it with egg yolk and sprinkle with almond flakes or other favorite seeds.
Bake at the right heat for about 180 degrees C for 40-45 min.
To make sure it is baked, you can do the toothpick test.
Portion after cooling.
Good appetite!!

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