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Cabbage smoked

Cabbage smoked


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Wash the sauerkraut, let it drain and then cut it into small pieces. We also cut the smoked into small pieces and also the onion.

Heat the onion in a little oil, then add the smoked meat and let it simmer for another 5 minutes, stirring constantly. After they have hardened together, add the chopped cabbage, 2 cups of water, tomato paste, thyme and bay leaves. Mix well in them then let them boil covered, over low heat. Stir occasionally. After half an hour we take the lid and let it drop. It will take about 2 hours.

When the food is almost ready, put it in the oven for 15 minutes to brown nicely on top.

It is excellent with a hot polenta and a hot pepper!


Hardened cabbage with kaizer and prunes

I always liked hardened cabbage with its aromas of ham and ciolan, a little sour, a delicious and hearty food. We prepared a variant that gathers its flavors from dried mushrooms and sweet fruits.

If you still have cabbage from sarmale, left on the bottom of the pan or pork steak, forgotten from the Christmas table, do not be afraid to add them. They will be much better in a hardened cabbage than scattered.

600 gr sauerkraut (chopped), 3-4 bay leaves, 200 gr kaizer, 1 onion (finely chopped), 250 ml dry white wine, 3-4 dried mushrooms, 1 apple, 6-7 dried plums, ½ teaspoon cumin , salt pepper

In a saucepan, cover the cabbage with water, add the bay leaves and cook for at least 30 minutes. Stir frequently. Separately, brown the kaizer, without oil, already having enough fat. After 3-4 minutes add the onion and cook. Add the wine over the kaizer and onion, deglaze the pan and leave it on the fire until the wine evaporates.

After the cabbage has hardened for 30 minutes, add the kaizer, mushrooms, chopped apple into pieces and cook for another 15 minutes. Add the plums, season with salt, fresh pepper and ground cumin. Leave on the fire for another 10 minutes.


Cabbage smoked

Happy Birthday to all Romanians! Today we eat traditionally. If last years I kept preparing traditional beans with ciolan, this year I opted for sauerkraut with smoked and polenta.

ingredients:

• 1 onion cleaned, washed and finely chopped

• 2 carrots cleaned, washed and grated

• 2 cloves of cleaned garlic and grate

Method of preparation :

1. The smoked ribs are boiled for about 40 minutes.

2. Cut the cabbage into pieces, knead with salt and leave for half an hour.

3. Meanwhile, fry the onion in oil, add the carrots, grated garlic, finely chopped tomato and bay leaves. Leave it on the right heat.

4. Drain the cabbage and add the rest of the ingredients. Season with salt, pepper and paprika. Leave it for 20 minutes on high heat, then add the boiled ribs, 1 cup of the juice in which the ribs are boiled and put in the oven for about 1 hour on low heat. When ready, serve with polenta and fresh dill.


Cabbage hardened with soybeans

Soybeans contain significant amounts of protein and fiber, vitamins, minerals, essential amino acids and unsaturated fats. It is an essential food in the vegetarian / vegan diet or for fasting periods because it successfully replaces animal protein with vegetable protein. Thus, the consumption of soybeans lowers cholesterol and ensures a long-term feeling of satiety, due to the low content of fats and carbohydrates. Fiber helps digestion and promotes intestinal transit. And the rest of the nutrients protect the heart, strengthen the bone system and prevent certain diseases such as diabetes or cancer.

Also, soybeans do not necessarily taste good, so we can put them in almost any food we want to come with extra protein and make that food more filling.

To make it easier to cook, I recommend boiling a larger amount of soy (eg 1 kg) which you separate into 250-500 g bags and freeze. That way, when we want to add it to a meal, it will be much easier.

Thus, for an extra protein I chose to mix sauerkraut with soybeans. For a slightly oriental flavor I put bay leaves and cardamom, a little lemon and ginger juice because I like a little sour and a few grams of hot pepper paste for a spicy taste.

INGREDIENT:

  • 1 medium cabbage
  • 1 dried onion
  • 250 ml of tomato juice
  • 1 bell pepper (I put 1/2 red pepper and 1/2 yellow)
  • 200 g soybeans
  • 3-4 tablespoons lemon juice
  • hot pepper paste
  • cardamom
  • 1 bay leaf
  • ginger (optional)
  • salt pepper

METHOD OF PREPARATION:

1. Peel and finely chop the onion together with the bell peppers and sauté them with a little olive oil. Over which we add the tomato juice.

2. Wash the cabbage, clean it by removing the back and the outer leaves, and then finely chop it. As we chop it and add it to the pot and cover it with a lid. Thus it softens and decreases and makes room for the rest of the cabbage.

3. Wash the soybeans and leave them to soak for 12 hours, then drain the water and bring to the boil. I had soybeans put in the freezer, so it was much easier for me.

4. When the cabbage starts to fall, add the soybeans, a large bay leaf, about 1-2 cm of grated ginger, 1/2 teaspoon cardamom and 1/2 teaspoon hot pepper paste (or more if you want to comes out faster). Cover and let the food boil, stirring occasionally.

5. When the vegetables are almost cooked, add salt and pepper to taste and lemon juice. If you think the cabbage does not have a reddish color, or you want a stronger color, you can add 1-2 tablespoons of broth. Leave it for another 10-15 minutes, or until the vegetables have boiled and the juice has dropped, then turn off the heat. To reduce the juice faster, let it boil without a lid.

Season the sauerkraut with green parsley and serve with hot peppers or pickles.


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Cabbage hardened with soybeans

Soybeans contain significant amounts of protein and fiber, vitamins, minerals, essential amino acids and unsaturated fats. It is an essential food in the vegetarian / vegan diet or for fasting periods because it successfully replaces animal protein with vegetable protein. Thus, the consumption of soybeans lowers cholesterol and ensures a long-term feeling of satiety, due to the low content of fats and carbohydrates. Fiber helps digestion and promotes intestinal transit. And the rest of the nutrients protect the heart, strengthen the bone system and prevent certain diseases such as diabetes or cancer.

Also, soybeans do not necessarily taste good, so we can put them in almost any food we want to come with extra protein and make that food more filling.

To make it easier to cook, I recommend boiling a larger amount of soy (eg 1 kg) which you separate into 250-500 g bags and freeze. That way, when we want to add it to a meal, it will be much easier.

Thus, for an extra protein I chose to mix sauerkraut with soybeans. For a slightly oriental flavor I put bay leaves and cardamom, a little lemon and ginger juice because I like a little sour and a few grams of hot pepper paste for a spicy taste.

INGREDIENT:

  • 1 medium cabbage
  • 1 dried onion
  • 250 ml of tomato juice
  • 1 bell pepper (I put 1/2 red pepper and 1/2 yellow)
  • 200 g soybeans
  • 3-4 tablespoons lemon juice
  • hot pepper paste
  • cardamom
  • 1 bay leaf
  • ginger (optional)
  • salt pepper

METHOD OF PREPARATION:

1. Peel and finely chop the onion together with the bell peppers and sauté them with a little olive oil. Over which we add the tomato juice.

2. Wash the cabbage, clean it by removing the back and the outer leaves, and then finely chop it. As we chop it and add it to the pot and cover it with a lid. Thus it softens and decreases and makes room for the rest of the cabbage.

3. Wash the soybeans and leave them to soak for 12 hours, then drain the water and bring to the boil. I had soybeans put in the freezer, so it was much easier for me.

4. When the cabbage starts to fall, add the soybeans, a large bay leaf, about 1-2 cm of grated ginger, 1/2 teaspoon cardamom and 1/2 teaspoon hot pepper paste (or more if you want to comes out faster). Cover and let the food boil, stirring occasionally.

5. When the vegetables are almost cooked, add salt and pepper to taste and lemon juice. If you think the cabbage does not have a reddish color, or you want a stronger color, you can add 1-2 tablespoons of broth. Leave it for another 10-15 minutes, or until the vegetables have boiled and the juice has dropped, then turn off the heat. To reduce the juice faster, let it boil without a lid.

Season the sauerkraut with green parsley and serve with hot peppers or pickles.


Kocigga

Archaeologists and anthropologists suggest that as early as 2400 H the first to pickle vegetables were the inhabitants of Mesopotamia. Pickled cucumbers red and white cabbage cauliflower quinces pickled watermelons hot peppers and donuts donuts celery pickled carrots etc.


Cucumbers Soft Cabbage With Turbid Juice Why I Don't Keep Pickles In Winter Freedom

Assorted pickles in a little barrel or bucket without vinegar Transylvanian recipe for pickled vegetables and fruits in brine.

Why pickle juice from pickles. Nov 12 2018 How do you know why pickle juice has been disturbed The appearance of lactic acid. Those who do not know why the pickle flower appears should take care of a few aspects before putting the pickles whether it is pickled cabbage pickled cucumbers in brine, cauliflower gogonele in brine or any other vegetable or fruit that. Aug 30 2017 Here are the incredible benefits of pickle juice on the body-Prevents cancer it has a high content of antioxidants that fight free radicals preventing the onset of tumor infections.

In this case, pickles that have been in a murky state but have no other suspicious characteristics can be eaten without problems. A man who has been pickling for over 20 years tells you. Anyway, if the juice is dumped in donuts, throw it away and make another juice and put it over.

As for me, I didn't use cabbage or beets. It should be well cooked, thick and white and with thin sheets, it should be useful for sarmale. What you need to know when choosing cabbage.

In less than 85 seconds, pickle juice can relieve muscle cramps, which means it is more effective than commercial energy drinks. For this reason it is recommended to slow down the aging process. If the storage area is visited by beetles, do not try to get rid of them using insecticides, the cans will become contaminated and will no longer be good to eat.

Why do flower pickles Sterilize jars, wash hands and pickle vegetables. In the case of colon and cervical cancer, gogonele juice is recommended. Also popular in winter is pickled cabbage salad with a fatty pork steak or a dish of potatoes or beans or a cabbage with some smoked meat.

That is, the juice was not blown for 2-3 days until they were pickled. In the case of pickled pickles, a slight disturbance of the mill is natural in the conditions in which lactic acid appears after fermentation. Just as pickles are made with 4-5 kinds of vegetables, they are made from one kind, for example only gogonele or only cucumbers.

Regarding the proportions of assorted vegetables, they differ, of course, depending on everyone's preferences. Aug 14 2020 Since then, the effects of consumption are still being researched and scientists have discovered that even their fermented juice brings some important health benefits. Cabbage juice protects the nervous system and prevents memory loss.

The mistake that Romanians make when picking pickles Although it seems a simple matter, real housewives know that putting pickled cabbage is successful only if you take into account certain things. But few people know that both sauerkraut and juice or millet as it is called in different parts of the country are real stores of natural medicines that can. Sep 29 2014 Add about 5 more water. For each liter of water put a tablespoon of salt 12 tablespoons of sugar 3 tablespoons of vinegar of 9 degrees or to taste.

Nov 19 2006 The cabbage is more than sure you haven't put enough salt, so add more salt and shave, take a hose and put it in the container where the cabbage is and blow it hard twice a day. Preventing the appearance of cancer cells stimulating digestion and strengthening immunity are just some of its benefits. Pickle juice is obtained from the process of natural fermentation and is thus enriched with probiotic lactic acids such as. Pickle juice is mashed.

As Mia says because they didn't get hurt. Pickled cabbage juice improves memory. How to make assorted pickles with a little bucket or barrel.

At the end of the summer, the stalls in the markets are full of seasonal fruits and vegetables. How to put pickled cabbage correctly Pickled cabbage is definitely the queen of pickles for Romanians. It is indicated in respiratory diseases Hoarseness and sore throats can be combated with a cup of pickle juice diluted with warm water 2-3 times a day until symptoms improve.

10 boqbe of pepper per liter of solution a bay leaf 12 teaspoon mustard seeds to one. Use only special traps that do not allow the access of the respective pests to the contents of the jars. Scientists say that sauerkraut and its juice is the only vegetable product that contains vitamin B12.

Nov 21 2020 This is why you pickle the juice from sauerkraut. Pickle juice also improves intestinal transit, prevents bloating and feeling full after meals. I don't know what to tell you about donuts, it depends on how you put them if you put them with sugar and honey, etc.

Prevents and treats muscle cramps calcium chloride and vinegar found in pickle juice help the body absorb sodium and potassium faster. The Romanian tradition says to put donuts and cucumbers in vinegar at the beginning of autumn to make zacusca and tomato juice to put pickled cabbage in November and. Any vegetable at the top of the list of ingredients can be replaced.

Assorted pickles are generally put in larger jars and then in winter after opening they keep them in the cold room and keep very well. So here's the sauerkraut recipe. And the brine is prepared on the scale.

For every 10 liters of water, 500 gr of coarse salt suitable for pickles. Why do you pickle the juice from sauerkraut. These assorted pickles can also be made with a little or plastic barrels.

If pickles complete the meal in the cold season, their juice is a real elixir for health.


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Cabbage smoked

Cut the cabbage into pieces, salt and leave for about 10 minutes to soften.

Meanwhile, cut the onion and the smoked meat into small pieces and put them in a saucepan with a little oil. Let it harden a little, just to dry well. Add a cup of water and stir from time to time so that it does not stick. After the smoked meat has simmered well, we take it out on a plate, and over the hardened onion we add the finely chopped cabbage and let it cook. Before adding the cabbage over the onion, it is good to drain the cabbage a little of the water that leaves it. Then add a few peppercorns and bay leaves and mix with the cabbage and the cabbage, until it starts to soften. Leave for about 10 minutes.

After the cabbage is almost ready, add the smoke, mix them and leave them for another 25 minutes.


Method of preparation

Fry in a little oil.

When the meat has started to brown, add the finely chopped onion and the grated carrot.

Meanwhile, finely chop the cabbage.

Put the cabbage in the pan over the hardened onions and add enough water to cover everything. Cover with salt and cover with a lid and simmer.

When the cabbage is cooked, add the beef cube, tomato paste and borscht, let it boil for another 10-15 minutes.

At the end add the finely chopped dill. Serve with polenta (I didn't have it) and hot peppers.


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By continuing to browse, you agree to the use of cookies. Read more

About Cookies

Cookies are short reports that are sent and stored on the user's computer hard drive through your browser when they connect to a website.

Cookies can be used to collect and store user data & icircn connected time to provide you with the requested services and sometimes do not tend to be kept.

There are several types of cookies: technical cookies that facilitate user navigation and the use of various options or services offered by the Internet as session identification, allows access to certain areas, facilitates orders, purchases, filling out forms, registration, security , facilitating & acircnd functionalities (video, social networks, etc ..). personalization cookies that allow users to access the services & icircn according to their preferences (language, browser, configuration, etc ..). analytical cookies that allow the anonymous analysis of the behavior of web users and allow the measurement of user activity and the development of browsing profiles, in order to improve websites. So, when you access our website, in accordance with Article 22 of Law 34/2002 on information society services, in the treatment of analytical cookies, we have requested consent for their use. All this is to improve our services.

We use Google Analytics to collect anonymous statistical information, such as the number of visitors to our site.

The cookies added by Google Analytics are governed by the privacy policies of Google Analytics.

If you want to disable cookies in Google Analytics. However, please note that you can enable or disable cookies by following your browser's instructions.