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Pea ribs with pork ribs

Pea ribs with pork ribs

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The meat is washed very well and portioned. Vegetables clean, wash, chop finely. (I used carrots, parsnips, peppers, frozen greens).

Saute the meat for about 7-8 minutes until it turns copper. Take it out on a napkin.

Heat the oil in a saucepan, add the onion. When the onion has softened a little, add the ribs. Add water and simmer with a teaspoon of salt. When the ribs are half cooked, add the peppers, carrots, parsnips and let them boil. After about 10-15 minutes add the peas. Let it all boil and at the end add the tomato juice and a pepper powder.

at the end, add the chopped greens.

Good appetite!

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Method of preparation

Finely chop the thyme and sage leaves. Prepare a large bowl in which we crush the garlic. Add sage, thyme, mustard, tomato paste, honey, olive oil and paprika. Season with salt and ground pepper. Mix all the ingredients well until you get a paste.

Put the pork ribs in the prepared pasta and grease them well. Cover the bowl with cling film and put it in the fridge for at least an hour.

After about 45 minutes, heat the oven and prepare a tray. Remove the marinated pork from the refrigerator and place it in the prepared tray.

Pour over the pieces of ribs the 4-5 tablespoons of water and put the remaining sauce in the bowl. Put the tray in the preheated oven for about 45 minutes.

From time to time we take the dish out of the oven and sprinkle the pork ribs with the sauce from the pan.

When the meat is browned and easily removed from the bones, remove the preparation from the oven.

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Ingredients Peas with pork

1 pork tenderloin (approx. 400-500 gr)
800 gr peas (frozen or fresh)
50 ml puree (or thick broth)
1 medium onion
2 cloves of garlic
1 tablespoon pepper paste
1/2 teaspoon sweet paprika
1 bay leaf
3 wire marar
2 tablespoons oil
salt, black pepper

Preparation Peas with pork

  1. Cut the muscle into not very thin slices.
  2. Heat the oil in a large saucepan. Fry the pork, which you sprinkle with salt and pepper, on both sides until it changes color and browns slightly. Remove from pan.
  3. Add the finely chopped onion and cook for a few minutes to soften. Add the crushed garlic and cook for another 1 minute. Add the pepper paste and cook for another 2-3 minutes to caramelize. Add the paprika and mix briefly.
  4. Add the meat back to the pot and stir to cover with spices.
  5. Cover with 2 cups of water (500 ml), put bay leaves and put the covered pot in the oven at 180C for 30 minutes.
  6. Put the pot back on the stove and add the peas and broth. Continue to boil, without a lid, over low heat (to bubble slightly), until the peas are done and the sauce has dropped a bit (about 20 minutes).
  7. Extinguish the fire and add the chopped dill. Let it sit covered for a while. It's good reheated.

Pea ribs with pork ribs - Recipes

Glazed pork ribs

Here, the pork ribs are first boiled to freeze and get rid of some of the fat, and then they are fried in a delicious orange and mustard glaze. Choose fleshy ribs. When serving, place bowls of water and many sticky finger cleaning wipes.


12 ribs

Preheat the oven to 200 ° C. Peel as much fat as possible from the 12 ribs, then put in a saucepan. Cover with cold water and add 2 tablespoons of vinegar. Bring to the boil, then simmer for 20 minutes, taking the foam from the surface of the water from time to time.

Meanwhile, combine in a saucepan 1 tablespoon of vinegar with oil, peel and orange juice, tomato paste, brown sugar, Worcestershire sauce, mustard and paprika, bring the mixture to a boil and simmer for 4-5 minutes, until reduced. little bit.

Drain the ribs and arrange, in a single layer, on a large baking tray. Pour the orange mixture over them and turn the ribs to cover them evenly. Cover lightly with aluminum foil and bake for 20 minutes.

Remove the foil and fry for another 20-25 minutes, turning them and occasionally moistening them, until they are very browned and sticky. Transfer to a large plate and serve hot.

  • 1 kg pork ribs
  • 1.2 kg of potatoes
  • half a clove of garlic (6-7 puppies)
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried or fresh thyme
  • 1 teaspoon salt
  • 250 ml tomato paste
  • 2-3 tablespoons of oil
  • dill or parsley for decoration

Put the washed ribs in a baking tray, cleaned of excess fat and season them with salt, pepper, thyme, paprika, crushed garlic and tomato paste.

Add the oil and add enough water to cover the ribs.

Put in the preheated oven over low heat for about an hour and 40 minutes until the liquid is reduced by half and the ribs are almost cooked.

At this point, take the tray out of the oven and add the diced potatoes, slices or slices as you wish. Sprinkle a little more salt on top and leave them in the oven until the potatoes are cooked and the ribs are well browned.

When serving, sprinkle with chopped dill or parsley. Enjoy!

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Pea ribs with pork ribs - Recipes

How good they are! And I did it because I really liked the recipe for Parsnip Meatballs with 3 cheeses.
This time I made them with fresh spinach and goat cheese.
I'm not very fond of boiled parsnips but cooked in this way is very good.

4 tablespoons coconut oil

Mix the vegetables and then place them in a large bowl.
Add eggs and sour cream. Mix everything, add chickpea flour and seeds. Season: paprika, salt and pepper. Then add the chopped goat cheese and mix well.

Make small, thick slices with the preparation.

Let them brown well before turning and flattening.

Grease the pan again and finish cooking the dish.

Excellent to serve with a lettuce or as a side dish for a meat, fish or seafood dish.

Recipe compatible with a low arb or keto diet.
All my keto, low carb networks - here.

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Pea dish with chicken

The pea dish with chicken is prepared quickly and is very tasty. It can be replaced with chicken, with chicken wings, with pork, turkey, beef or it can be made without meat. We can make it with fresh, frozen or canned peas. Usually the sauce for this pea dish is thickened with flour, I prefer to put less water, let the tomato sauce go down. It is very filling and is everything you could want from a simple home-made meal. I invite you to try this meat pea dish recipe!

Ingredients pea meal with chicken:

  • 400 g chicken breast
  • 500 g boiled peas
  • an onion
  • 1 carrot
  • 400 g peeled tomatoes
  • half a red pepper
  • Dill parsley
  • sweet Boya
  • salt, pepper, bay leaf.

Preparation of pea dish with chicken breast:

How to prepare the recipe for pea meal with chicken breast can be found in the video below:

Peel a squash, grate it and squeeze the juice. Wash the vegetables well, cut the carrot into slices, the pepper and the diced onion. Finely chop the parsley, dill and diced chicken breast. Season with sweet paprika, salt, pepper and chicken breast.

In a large pan put 3 tablespoons of olive oil, chicken breast, let it fry for about 10 minutes. Then add the onion, carrot, pepper, salt, pepper and simmer for about 10 minutes on low heat, stirring occasionally. After the vegetables have softened, add the tomato sauce, 900 ml of water (if we have fresh peas, add it now) let them simmer over medium heat for about 15 minutes. If the peas are cooked, add them towards the end. Season with salt, pepper, paprika and bay leaf and cook for another 5-10 minutes on low heat. At the end add dill and parsley.

ComplexityPreparation timeNr. servings
low50 minutes4 servings


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Video: Πώς θα κάνω καπνιστά χοιρινά παϊδάκια. baby back ribs in BBQ sauce (June 2022).


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