Fresh strawberry tart recipe

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Recipes
Dish type
Pies and tarts
Sweet pies and tarts
Fruit pies and tarts
Berry pies and tarts
Strawberry pies and tarts

Fresh strawberries are arranged in a shopbought pastry case, then covered with a fresh strawberry and Grand Marnier glaze. Absolutely easy and delicious! Serve with whipped cream.

Recipe by:
Greater London, England, UK

20 people made this

IngredientsServes: 8

1 (23cm) ready-made shortcrust pastry case
150g fresh strawberries, hulled
175ml water
150g caster sugar
3 tablespoons cornflour
3 tablespoons orange liqueur (such as Grand Marnier®)
450g fresh strawberries, hulled

MethodPrep:15min ›Cook:20min ›Extra time:4hr chilling › Ready in:4hr35min

Preheat an oven to 200 C / Gas 6.
Bake the pastry case in the preheated oven until puffed and golden-brown, 20 to 25 minutes. Remove to a wire rack and cool completely.
Puree 150g of strawberries in a liquidiser until smooth. Pour pureed strawberries into a saucepan. Stir in the water, sugar and cornflour. Bring to the boil over medium heat until thickened, stirring often. Remove from heat and stir in the orange liqueur. Set aside.
Arrange the remaining strawberries decoratively in the prepared pastry case. Pour the glaze over the berries. Refrigerate until glaze is set, about 4 hours.

Reviews & ratingsAverage global rating:(11)

Reviews in English (7)

it was great! made it yesterday for my parents wedding (today) and since i made the pastry and had extra mini tarts to try which were delicious lets just hope everything goes to plan! also i didn't use the liqueur (being 12!) but made a sugar syrup instead.-03 Aug 2013

by ellie

with fresh plant city strawberry season right around the corner i tried this and not only was it easy it was really beautiful. my guest didnt have a clue...-10 Feb 2010

by kuiper55

I was pleasantly surprised by this pie. It turned out very well, much better than expected. I might add a little more cornstartch next time because it was a little runny but had a great flavor! I will be making this again.-28 Feb 2010