Traditional recipes

Homemade egg noodles recipe

Homemade egg noodles recipe


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

  • Recipes
  • Ingredients
  • Pasta
  • Pasta types
  • Noodles

This is a fail-safe recipe for egg noodles which you can use in your favourite soups, pasta dishes or Chinese-inspired stir fries and noodle salads. As with all homemade pasta, there is no comparison to dried!

20 people made this

IngredientsServes: 5

  • 250g Durum wheat flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 3 eggs
  • water as needed

MethodPrep:30min ›Extra time:2hr drying › Ready in:2hr30min

  1. Combine flour, salt and baking powder. Mix in eggs and enough water to make the dough workable. Knead dough until stiff. Roll into ball and cut into quarters. Using 1/4 of the dough at a time, roll flat to about 2mm, using flour as needed to prevent sticking. Peel up and roll from one end to the other. Cut roll into 1cm strips. Noodles should be about 8 to 10cm long depending on how thin it was originally flattened. Let dry for 1 to 3 hours.
  2. Cook like any pasta or instead of drying first cook it fresh but make sure water is boiling and do not allow to stick. It takes practice to do this right.

Recently viewed

Reviews & ratingsAverage global rating:(25)

Reviews in English (20)

Very easy to make added 1/4 teaspoon of garlic powder and 1/4 teaspoon of chilli powder for a bit off added flavour very little water is needed about 1-2 tablespoons as I used 3 large free range eggs.-26 Apr 2017

by Melissa Davis

My noodles turned out well overall. The main complaint I have with this recipe is that no ballpark amount of water is indicated, and I initially added too much (even though I've made similar egg noodles before). I had to add a lot more flour to counteract my mistake, and it may have impacted the flavor. To dry these noodles faster I spread them on cookie sheets and put them in an oven set to 175 for about 35 minutes. It worked very well. I suggest making a big batch (maybe double or triple) and freezing them to keep on hand so that you can have homemade taste without all the prep work each time!-15 Dec 2007

by JENIDLER

Easy to make and traditional home cooking at its best, my family went wild for these noodles in simple chicken soup.-07 Feb 2003


Watch the video: Chinese Noodle Master (July 2022).


Comments:

  1. Golar

    I congratulate, what necessary words ..., the excellent idea

  2. Tojat

    Exactly! It is the excellent idea. It is ready to support you.

  3. Unwine

    remarkably, useful information

  4. Kellan

    You are distanced from the conversation

  5. Braktilar

    In my very interesting topic. Let's Talk with you in the PM.

  6. Dieter

    I apologize, but this variant does not come close to me.



Write a message