BBQ Greek Meatballs recipe

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Recipes
Ingredients
Meat and poultry
Beef
Beef mince

Soutzoukakia are Greek cumin-laced meatballs. Serve with lemon wedges and rice.

85 people made this

IngredientsServes: 6

675g minced beef
1 onion, chopped
160g raisins, chopped
1 1/2 teaspoons chopped flat leaf parsley
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cinnamon

1/2 teaspoon ground coriander
1 pinch ground nutmeg
1/2 teaspoon caster sugar
salt and pepper to taste
6 skewers
1 tablespoon vegetable oil

MethodPrep:15min ›Cook:15min ›Ready in:30min

Preheat barbecue for high heat.
In a large bowl, mix together minced beef, onion, raisins and parsley. Season with cayenne pepper, cinnamon, coriander, nutmeg, sugar, salt and pepper, and mix well. Form into 6 flat sausages around skewers. Lightly brush sausages with oil; this prevents sticking to the barbecue.
Arrange skewers on hot barbecue grate. Cook for approximately 15 minutes, turning occasionally to brown evenly, until well done.

BBQ tips

Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!

Reviews & ratingsAverage global rating:(88)

Reviews in English (67)

by LOCHINA

Mmmmm...so good. I actually used ground turkey, since I wanted a turkey burger but had never been able to make one that actually tasted good. These really hit the spot. I left the rasins whole and was generous with the spices--the contrast between sweet and savory is magical. I served them with a yogurt sauce with cucumber and parsley.-17 Apr 2003

by RogueOnion8

It was alright. The flavor was nice and I enjoyed the sweetness. I might make it again someday. I didn't see the point of the kabob sticks so I cooked them as hamburger patties. I will probably not be making this again.-14 Oct 2004

by LUCYLYNN23

Really enjoyed the flavor, different from what I am used to .... very cinnamon-y.I don't have a grill so I used a George Forman Grill in my kitchen (I have used it before for burgers) They turned out really well - though I am not sure what the purpose of the skewers was.. could have just made normal burger patties.Would make it again.-11 Oct 2001

Watch the video: KOFTA GREEK MEATBALLS (July 2022).

Comments:

Stanwood
2022-04-06, 05:17:43

It is strange why no one is discussing this publication? The topic is interesting ...
Akinom
2022-04-21, 02:45:50

And what is ridiculous here?
Dazragore
2022-05-05, 03:46:36

Totally agree with her. In this nothing in there and I think this is a very good idea. I agree with you.
Llewelyn
2022-05-22, 12:48:33

it can be the mistake here?
Leachlainn
2022-07-03, 15:39:16

Bravo, that's just a great phrase :)