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- Ceviche
Ceviche is citrus-marinated seafood, and is popular throughout Latin America. Here, halibut combines with mango and fresh herbs for an unbeatable combination.
15 people made this
IngredientsServes: 6
- 680g skinless, boneless halibut, cut into 1/5cm cubes
- 5 tablespoons fresh lime juice
- 4 tablespoons fresh lemon juice
- 4 tablespoons tequila
- 3 jalapeno or green chillies, seeded and minced
- 1 mango - peeled, stone removed and diced
- 1 green pepper, seeded and finely chopped
- 1 small mild onion or shallot, finely chopped
- 1 small red onion, finely chopped
- 1 mango - peeled, stone removed and diced
- 25g pack fresh coriander, chopped
- 4 tablespoons chopped fresh parsley
- 1 teaspoon salt, or to taste
MethodPrep:30min ›Extra time:2hr marinating › Ready in:2hr30min
- Combine cubed halibut, lime juice, lemon juice, tequila, minced chillies and 1 diced mango in a non-metallic bowl. Cover and refrigerate for 1 1/2 hours.
- After the ceviche has sat for 1 1/2 hours, add the green pepper, onion and red onion. Mix well, then re-cover and refrigerate another 30 minutes.
- Fold in the remaining diced mango, coriander and parsley; season to taste with salt before serving.
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Reviews & ratingsAverage global rating:(17)
Reviews in English (13)
by MARYANNG
I've had many wonderful ceviches in Central and South America, this recipe is very close. The halibut worked great. I did make some alterations based on the ingredients I had. I replaced the mango with fresh chopped tomatoes, didn't use any parsley used all fresh cilantro, only used red onion and added celery as well as the jalepenos. I used about the same ratio of limes and lemons, slightly more lime juice. Added a little olive oil, no tequila but still may add that, sounds good. Also added a little bit of lite coconut milk, some of the best ceviche I ever had was in Colombia where they added coconut milk, very tasty. Again great recipe, it covers all the basics for a good traditional ceviche. Buen apetito!-23 Mar 2010
by purple-girl
The flavors were perfect, but learn from my mistake! I used frozen mango, which tasted fine, but didn't hold its shape and got a bit mushy. Not so appetizing in appearance. Stick with fresh, it will be worth it! Also, we used scallops instead of halibut and loved the results!-10 Apr 2009
by ssosa01
Excellent recipe! I did not add the bell peppers, parsly, or tequila but it still tasted fantastic. I subbed diced roma tomatoes and cucumbers. I highly recommend using fresh halibut cheeks instead of regular halibut for this recipe. It will make it very tender. Whole Foods carries them fresh daily.-11 Apr 2008
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