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Haydari (Turkish yoghurt dip) recipe

Haydari (Turkish yoghurt dip) recipe


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  • Recipes
  • Dish type
  • Side dish
  • Sauce

I live in Turkey and love ordering haydari. You can even serve it with toasted pitta triangles as a party nibble.

18 people made this

IngredientsServes: 8

  • 500g natural yoghurt
  • 5 cloves garlic
  • 1 pinch salt
  • 1 bunch fresh dill, chopped
  • 1 bunch fresh parsley, chopped
  • 100g cream cheese, softened
  • 2 mint leaves, for garnish

MethodPrep:15min ›Extra time:8hr resting › Ready in:8hr15min

  1. Line a sieve with two layers of muslin and place over a medium bowl. Place the yoghurt on the muslin and cover the sieve with cling film. Allow yoghurt to strain 8 hours or overnight.
  2. Scoop the strained yoghurt into a mixing bowl. Mash the garlic cloves with the salt into a fine paste; mix into the yoghurt. Stir the dill, parsley and cream cheese into the yoghurt and garlic mixture. Spread onto a dish and garnish with the mint leaves to serve.

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Reviews & ratingsAverage global rating:(12)

Reviews in English (7)

Love Turkey and made this dish as we love the taste.Thought dish would be OK but it was fabulous just like being on hols-09 Nov 2017

by Huntington mom

Different from other yogurt dips I have made...the cream cheese really makes it smooth and delectable...Old and young loved it..-03 Aug 2009


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Comments:

  1. Abir

    This sentence is simply incomparable :), I like)))

  2. Taugar

    normal idea

  3. Gaetan

    Christmas trees, stupid article



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