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Jamaican BBQ chicken recipe

Jamaican BBQ chicken recipe

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An easy homemade Jamaican jerk sauce of soy, lime, orange juice and lots of spices makes a mouthwatering marinade for barbecued chicken.

193 people made this

IngredientsServes: 3

  • 1 spring onion, minced
  • 4 tablespoons orange juice
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon minced green chilli
  • 1 tablespoon lime juice
  • 1 tablespoon soy sauce
  • 1 clove garlic, minced
  • 1 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 whole chicken, cut into pieces

MethodPrep:10min ›Cook:30min ›Ready in:40min

  1. Combine spring onions, orange juice, ginger, chilli, lime juice, soy sauce, garlic, allspice, cinnamon and cloves. Add chicken, and marinate for 8 hours.
  2. Preheat barbecue for medium heat. Cook chicken until juices run clear, and drizzle with leftover marinade that has been boiled for 2 to 3 minutes.


Allow chicken to marinate for 8 hours or overnight.

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Reviews & ratingsAverage global rating:(108)

Reviews in English (73)

OMG my husband and I totally loved this chicken!!! Lovely and spicy thanks for uploading this recipe!!!-20 Aug 2011

A tangy marinade which tastes great, i used chicken fillets marinaded for about 24hr and simply popped the skewers under the grill for about 15 mins along with skewered peppers, onion, mushroom & pineapple, served them with pita bread, they were very good, thanks for the recipe, i'll be making these again )-16 Nov 2013

Made it healthier.I used chicken breast and cut the fat from 57.2g to virtually none.-09 Jun 2010

Watch the video: How To Make The Juiciest Jerk BBQ Chicken In the Oven (July 2022).


  1. Jonathon

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  2. Barlow

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  3. Phillip

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  4. Germano

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