Meat and Cheese Tortilla Wraps recipe

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Recipes
Dish type
Starters
Starters with cheese

An olive-infused cream cheese is spread on flour tortillas, before being rolled up with ham, Cheddar, salami and mozzarella cheese and sliced into appetiser-portions.

28 people made this

IngredientsMakes: 50 pieces

75g pimento-stuffed green olives, finely chopped
45g black olives, finely chopped
1/2 teaspoon dried oregano
1 teaspoon extra virgin olive oil
450g cream cheese, softened
1 pinch dried oregano

1 pinch garlic granules
5 flour tortillas
115g thinly sliced ham
115g thinly sliced Cheddar cheese
115g thinly sliced salami
115g thinly sliced mozzarella cheese

MethodPrep:30min ›Extra time:2hr chilling › Ready in:2hr30min

Combine green olives, black olives, 1/2 teaspoon oregano and oil in a small bowl. Set aside. Beat together cream cheese, oregano and garlic salt. Spread the mixture onto tortillas. Sprinkle olive mixture over the top of each. Starting at the top of each tortilla and about 3mm down place a slice of ham, Cheddar, salami and mozzarella slightly overlapping each slice.
Roll the tortillas up and wrap in foil. Chill for at least 2 hours.
Remove the foil and slice on a 45 degree angle into 2.5cm pieces

Reviews & ratingsAverage global rating:(37)

Reviews in English (26)

Very nice. I used smoked German salami in this and the smokiness really served to add to the flavours without over powering. Good snack material.-12 Jul 2012

by Marquitta Kirwan

I made these for an outdoor concert at Ravinia. Please look at the serving size. I missed that part before mixing up the cream cheese mixture. These were very good but a little oily. Perfect for the venue that they were prepared for.-14 Jul 2010

Watch the video: Bettys Ham and Cheese Tortilla Rollups (July 2022).

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2022-06-18, 15:23:24

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