Sweet Eggs in Ginger Syrup recipe

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Recipes
Dish type
Dessert

This may sound like an unusual recipe, but try it and then decide. Serve as a delicious, yet different dessert.

5 people made this

IngredientsServes: 4

750ml water
200g caster sugar
1 (5cm) piece fresh root ginger, peeled and sliced
4 small eggs

MethodPrep:5min ›Cook:15min ›Ready in:20min

Combine the water and sugar together in a saucepan and bring to the boil. Reduce heat to medium-low; add the ginger slices and cook until fragrant, about 5 minutes.
Crack the eggs into individual bowls and gently drop them into the syrup. Cook the eggs on one side until the white is partially set and opaque, about 3 1/2 minutes; gently turn over to cook the other side until egg whites are opaque but not hard and the yolk is still liquid, about 3 1/2 more minutes or to desired doneness. Spoon the eggs into individual bowls and spoon syrup over each egg. Garnish with the cooked ginger.

Reviews & ratingsAverage global rating:(5)

Reviews in English (3)

by iheartcooking

I WAS NOT QUITE SURE WHEN I MADE THESE, SOUNDED A LITTLE STRANGE, BUT I LOVE TO TRY NEW THINGS. AT FIRST THE "SYRUP" WAS VERY WATERY, SO I REDUCED IT DOWN FOR ABOUT AN HOUR BEFORE I PROCEDED WITH THE RECIPE. UNBELIEVABLE! WE NEVER MADE IT TO DINNER, ATE A DOZEN! WILL DEFIINATELY MAKE AGAIN. SHERI-04 Jun 2010

by andrea92fl

Had a very mild flavor, I was expecting it to be sweeter- but this may be how they do it!! I prefer heavier desserts!-17 Aug 2011