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- Recipes
- Dish type
- Pies and tarts
- Savoury pies and tarts
- Cheese pies and tarts
- Spinach and cheese pies
Sauteed onions and mushrooms are mixed with wilted spinach, ricotta, basil, eggs and feta. An exceptionally versatile pie.
16 people made this
IngredientsMakes: 1 pie
- 900g spinach, washed and chopped
- 1 onion, chopped
- 225g fresh mushrooms, sliced
- 3 tablespoons vegetable oil
- 2 (250g) tubs ricotta cheese
- 2 tablespoons dried basil
- 2 eggs
- 250g feta cheese
- 175g butter, melted
- 450g filo pastry sheets
MethodPrep:25min ›Cook:1hr10min ›Ready in:1hr35min
- Steam the spinach until just wilted.
- In a medium frying pan heat the oil until hot and saute the onions and mushrooms. Stir together with the spinach.
- In a medium bowl, beat the eggs well. Stir in the ricotta, feta and basil.
- Butter a deep pie dish. Place a sheet of filo on the bottom of the dish and brush melted butter over the sheet. Repeat until there are 5 or 6 sheets in the dish. Spread the ricotta mixture over the filo. Layer 5 or 6 more sheets of filo brushed with butter on top of the cheese. Spread spinach mixture over the filo. Top the pie with 5 or 6 more sheets of filo brushed with butter. Trim dough to the edge of the pie dish.
- Bake at 190 C / Gas 5 for about 1 hour or until pie is golden brown.
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Reviews & ratingsAverage global rating:(11)
Reviews in English (8)
by Robbie Rice
We liked this recipe a lot - it was tasty and had a beautiful presentation. However, the nutmeg was a bit overpowering and we will omit it next time.-06 Jan 2002
by STEPHMIT
Definitely needs additional spices! I also wish that it had been more mixed, instead of all the cheese and then all spinach, but that could just be me. If you're looking for a baking dish - this was a little too much for an 8 x 12 x 2 Pyrex.-08 Apr 2003
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