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Spinach and Cheese Filo Pie recipe

Spinach and Cheese Filo Pie recipe


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  • Recipes
  • Dish type
  • Pies and tarts
  • Savoury pies and tarts
  • Cheese pies and tarts
  • Spinach and cheese pies

Sauteed onions and mushrooms are mixed with wilted spinach, ricotta, basil, eggs and feta. An exceptionally versatile pie.

16 people made this

IngredientsMakes: 1 pie

  • 900g spinach, washed and chopped
  • 1 onion, chopped
  • 225g fresh mushrooms, sliced
  • 3 tablespoons vegetable oil
  • 2 (250g) tubs ricotta cheese
  • 2 tablespoons dried basil
  • 2 eggs
  • 250g feta cheese
  • 175g butter, melted
  • 450g filo pastry sheets

MethodPrep:25min ›Cook:1hr10min ›Ready in:1hr35min

  1. Steam the spinach until just wilted.
  2. In a medium frying pan heat the oil until hot and saute the onions and mushrooms. Stir together with the spinach.
  3. In a medium bowl, beat the eggs well. Stir in the ricotta, feta and basil.
  4. Butter a deep pie dish. Place a sheet of filo on the bottom of the dish and brush melted butter over the sheet. Repeat until there are 5 or 6 sheets in the dish. Spread the ricotta mixture over the filo. Layer 5 or 6 more sheets of filo brushed with butter on top of the cheese. Spread spinach mixture over the filo. Top the pie with 5 or 6 more sheets of filo brushed with butter. Trim dough to the edge of the pie dish.
  5. Bake at 190 C / Gas 5 for about 1 hour or until pie is golden brown.

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Reviews & ratingsAverage global rating:(11)

Reviews in English (8)

by Robbie Rice

We liked this recipe a lot - it was tasty and had a beautiful presentation. However, the nutmeg was a bit overpowering and we will omit it next time.-06 Jan 2002

by STEPHMIT

Definitely needs additional spices! I also wish that it had been more mixed, instead of all the cheese and then all spinach, but that could just be me. If you're looking for a baking dish - this was a little too much for an 8 x 12 x 2 Pyrex.-08 Apr 2003


Watch the video: How To - assemble the spinach and feta filo pie from 30-Minute Meals (July 2022).


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