Spinach and Cheese Filo Pie recipe

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Recipes
Dish type
Pies and tarts
Savoury pies and tarts
Cheese pies and tarts
Spinach and cheese pies

Sauteed onions and mushrooms are mixed with wilted spinach, ricotta, basil, eggs and feta. An exceptionally versatile pie.

16 people made this

IngredientsMakes: 1 pie

900g spinach, washed and chopped
1 onion, chopped
225g fresh mushrooms, sliced
3 tablespoons vegetable oil
2 (250g) tubs ricotta cheese

2 tablespoons dried basil
2 eggs
250g feta cheese
175g butter, melted
450g filo pastry sheets

MethodPrep:25min ›Cook:1hr10min ›Ready in:1hr35min

Steam the spinach until just wilted.
In a medium frying pan heat the oil until hot and saute the onions and mushrooms. Stir together with the spinach.
In a medium bowl, beat the eggs well. Stir in the ricotta, feta and basil.
Butter a deep pie dish. Place a sheet of filo on the bottom of the dish and brush melted butter over the sheet. Repeat until there are 5 or 6 sheets in the dish. Spread the ricotta mixture over the filo. Layer 5 or 6 more sheets of filo brushed with butter on top of the cheese. Spread spinach mixture over the filo. Top the pie with 5 or 6 more sheets of filo brushed with butter. Trim dough to the edge of the pie dish.
Bake at 190 C / Gas 5 for about 1 hour or until pie is golden brown.

Reviews & ratingsAverage global rating:(11)

Reviews in English (8)

by Robbie Rice

We liked this recipe a lot - it was tasty and had a beautiful presentation. However, the nutmeg was a bit overpowering and we will omit it next time.-06 Jan 2002

by STEPHMIT

Definitely needs additional spices! I also wish that it had been more mixed, instead of all the cheese and then all spinach, but that could just be me. If you're looking for a baking dish - this was a little too much for an 8 x 12 x 2 Pyrex.-08 Apr 2003

Watch the video: How To - assemble the spinach and feta filo pie from 30-Minute Meals (July 2022).

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