Traditional recipes

Succulent Chicken Wings recipe

Succulent Chicken Wings recipe

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  • Recipes
  • Ingredients
  • Meat and poultry
  • Poultry
  • Chicken
  • Cuts of chicken
  • Chicken wings

This Vietnamese dish is delicious and perfect for any occasion. Serve them as a starter, for dinner or as general party food.

45 people made this

IngredientsServes: 4

  • 12 chicken wings, tips removed and wings cut in half at joint
  • 2 cloves garlic, peeled and coarsely chopped
  • 1/2 onion, cut into chunks
  • 4 tablespoons soy sauce
  • 4 tablespoons fish sauce
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons sesame oil
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon garlic granules
  • 1 tablespoon caster sugar

MethodPrep:15min ›Cook:30min ›Extra time:2hr chilling › Ready in:2hr45min

  1. Place the chicken wings, garlic and onion into a large bowl. Pour in soy sauce, fish sauce, lemon juice and sesame oil. Season with salt, pepper, garlic granules and sugar; toss together until well coated. Cover and refrigerate 2 hours to overnight.
  2. Preheat oven to 200 C / Gas 6. Line a 23x33cm or similar sized baking dish with foil.
  3. Remove wings from marinade, reserving extra. Arrange wings in a single layer over bottom of prepared dish. Bake in preheated oven, turning once and brushing with reserved marinade, until deep, golden brown and meat juices run clear, approximately 30 minutes.

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Reviews & ratingsAverage global rating:(46)

Reviews in English (34)

by Cynthia Tweedly

When I chose this recipe there were 3 reviews and all gave it 5 stars. I followed the recipe precisely because of the glowing reviews. Whoa! SALTY!!Nice flavors but soy sauce, fish sauce and salt? I will make it again, no tsp. salt and I will add 1 more tblsp. sugar and perhaps some heat. (Excuse me, I have to go check my blood pressure.).-06 Sep 2007

by Harry Dubya

Easy to do, great to taste. I substituted chicken thighs for chicken wings & marinated them for about 3 hrs. Then I grilled them on the BBQ flat plate for a short time ( 2/3 minutes each side)and finished them off on the open char grill flame. Tender & Delicious!!-28 Mar 2008

Watch the video: How To: Make Authentic Buffalo Chicken Wings (July 2022).


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