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Mascarpone and peach cake

Mascarpone and peach cake

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Beat the egg whites until stiff, add the sugar, beat until the sugar melts, then add the yolks one by one. Add the ground walnuts and flour, mix and pour the composition into a detachable cake form, greased and lined with flour. put it in the preheated oven, over a moderate heat. It is ready when it passes the toothpick test. It is left to cool.


The water with the sugar is boiled, it is pulled after the fire and the rum essence is added, it is left to cool.


The chocolate is broken into pieces, the sugar is added and the cream for the whipped cream is put on the steam bath until the chocolate melts, it does not have to boil. Leave it in the fridge for 1-2 hours. After it has cooled, mix it well, add the mascarpone cream , greasy sour cream and ground walnuts and mix well. Remove the peaches from the compote, let it drain a little, stop a few for garnish, cut the rest into small pieces and add to the cream.

Beat the whipped cream well, add the vanilla sugar and leave to cool until the syrup and fill the cake with cream.


Cut the cake into 4 parts, syrup each part, fill with cream and garnish with peaches, whipped cream and chocolate.

Quick cake with biscuits, vanilla cream and berries

Recipes Video & rsaquo Recipes of Jamilacuisine Cakes. This cake with mascarpone and fruit was the star on my husband's birthday. The next step is to rub the mascarpone cheese with half the amount of powdered sugar and vanilla.

Then beat the whipped cream. I also used coffee on the counter, so. TV recipes Cake with chocolate cream and biscuits, recipe by Maria. For the cream, put a mascarpone and cream in a large bowl. Quick cake with biscuits Sweets, Drinks, Desserts, Recipes, Christmas In. Gordon Ramsay Raspberry and Yogurt Cake, Yogurt, Cookies Recipes, Travel.

Diploma cake with biscuits and whipped cream classic recipe. A fine and refreshing cake, with whipped cream, mascarpone and raspberries. The peach cake with compote, mascarpone and biscuits is a refreshing, tasty, aromatic dessert and very easy to prepare. Cake with peaches, mascarpone and biscuits & # 8211 Gastronomy & # 8211 They. How to make vanilla cream with mascarpone? This cake without baking with champagne, cream and chocolate biscuits. At the end, the tiramisu cake with mascarpone cream is covered with a layer. Tiramisu with mascarpone cream & # 8211 tasty recipe for tiramisu recipes.

Mix mascarpone cream with sour cream, honey and a tablespoon of vanilla extract.

Unbaked cake with mascarpone, whipped cream and yogurt, a recipe

For the white cream, mix the yogurt with the mascarpone, honey and lemon using a mixer. Summer cake with mascarpone and yogurt & # 8211 Culinary. Keep the creams cold until the countertop is ready. I have 3 cake recipes waiting to be published and to my shame, the free time I don't have much. Mascarpone cake, yogurt and fruit.

Strawberries are my favorites! I like them so much that when it's their season they do all sorts of things. Are you looking for cheap cake recipes without baking, cake without baking with mascarpone or biscuits?

Unbaked cake or cake with yogurt and blackberries or berries. Recipes Cakes, Cooking, Food Cakes. Knead the dough components until you get a smooth crust.

Raspberry cake recipe with yogurt cream. I also recommend the strawberry and yogurt cake or the simple strawberry cake. More strawberry recipes can be found here.

Entremet with strawberry or raspberry jelly insert and fine and light cream with yogurt and. I prepared it trying to use the last fruits on.

Recipe of the day: Chocolate cake with mascarpone and peaches

Do you have a special family event or do you just want to try something special on the weekend and you don't know what cake to prepare? We have the answer for you and we highly recommend you try this chocolate cake with mascarpone and peaches which is not at all difficult to achieve, but which is very good and has a superb appearance.

Chocolate cake with mascarpone and peaches


for countertop:

  • 4 eggs
  • 150g sugar
  • 75g cornstarch
  • 75g flour
  • 1 sachet of baking powder
  • 1 tablespoon cocoa
  • 1 teaspoon vanilla essence

for mascarpone cream:

  • 250g mascarpone
  • 250g cream cheese
  • 4 tablespoons powdered sugar
  • 5 tablespoons red orange juice
  • 2 tablespoons lemon juice

for syrup cake top:

for decoration and filling:

Method of preparation:

Prepare the worktop: first heat the oven to 170 degrees. A heat-resistant dish with a diameter of 26 cm is greased with butter and lined with flour or baking paper.

Mix the yolks well with the sugar and vanilla essence, then gradually incorporate the flour mixed with baking powder, cornstarch and a tablespoon of cocoa.

Whisk the egg whites and pour over the yolk composition, carefully mixing with a wooden spoon.

The resulting composition is placed in the heat-resistant dish and placed in the oven for 30-35 minutes, and when it is ready, it is left to cool on a wire rack, after which it is cut into two equal discs.

The coffee with milk mixes well with the rum and with this liquid the two countertop disks are syruped.

The peaches from the compote are cut into cubes and placed on a syrupy disc on the counter, taking care to keep a few for decoration.

Prepare the mascarpone cream by mixing all the ingredients well: mascarpone, cream cheese, red orange juice and lemon juice.

Put half of the cream over the peaches, place the second disc on top of the syrup, then spread the other half of the mascarpone cream.

Put the chocolate cake with mascarpone and peaches in the fridge for at least 3 hours.

After this time, put the 3 tablespoons of cocoa in a small strainer and sprinkle the cake evenly with cocoa, then garnish with compote peaches and chocolate pieces.

Chocolate cake with mascarpone and peaches it is served sliced ​​and ready to enjoy.

Eggplant cake ingredients

  • 6 apricots or peaches not too big, healthy and quite strong or 12 halves of apricots or peaches from compote
  • 250 grams of mascarpone
  • 200 grams of whipped cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • grated peel and juice of 1 lemon
  • 4 tablespoons orange liqueur (optional)

For the base countertop:

  • 5 eggs
  • 1 tablespoon cold water
  • 120 grams & # 8211 6 tablespoons & # 8211 sugar
  • 120 grams & # 8211 6 tablespoons & # 8211 flour,
  • 1 pinch of salt
  • 1 teaspoon vanilla extract

How to prepare egg yolk cake with apricots or peaches and mascarpone


The eggs are separated, collecting the egg whites and yolks separately, in two bowls. Beat the egg whites with salt. Add the sugar and beat until completely dissolved. Add the yolks, flour and vanilla and lightly incorporate with a spatula. Bake the top in an ordinary tray (mine is 35 & # 21537 cm.) Lined with baking paper, at a temperature of 180 ° C. I did not particularly insist on the preparation of the countertop because they can be used successfully and recipes sponge (click on the link for the video recipe), a composition of vanilla cake or whatever fluffy base you like.

1. From the cooled countertop, cut with a round shape (in my case, a glass) discs with a diameter of 8-10 cm.

Posing apricots or peaches

Laying the fruit used for the egg-eye cake will only be necessary if fresh fruit is used. If using peaches or apricots from compote, skip to the next subtitle.

2. Prepare a saucepan of water on the fire and next to it, a bowl of cold water, preferably with ice cubes added. Peaches or whole apricots are boiled in boiling water for 1 minute. Remove with a whisk, place in cold water and allow to cool. Peel a squash, grate it and squeeze the juice. We work carefully, it is important to get good-looking halves of fruit.

3. In a large, deep saucepan or pan, put water and sugar for the syrup, along with the lemon juice. Add ½ of lemon peel and 2 tablespoons of orange liqueur. It boils. After the sugar dissolves, add the apricot halves. The fire is reduced to a minimum, so that it does not boil. Put the fruit in the hot syrup for 4-5 minutes, until it softens a little, without losing its shape, then drain the syrup and set aside to cool. The syrup is also allowed to cool.

Preparation of the cream

4. The cream for the egg eye cake is very easy to make. Put the mascarpone cheese and whipped cream in a large bowl and mix. As soon as the composition begins to harden, add the powdered sugar, vanilla extract, 1/2 of the finely grated lemon peel and 2 tablespoons of liqueur (if you serve the children's cake, you can give up the liqueur). Continue mixing at high speed until the cream hardens, but no more, there is a danger of cutting if it is beaten in excess.

Assembling the cake

5. The top discs are well syruped with the cooled syrup (3-4 tablespoons full of syrup per piece). Cover each disc with mascarpone cream and whipped cream. It only needs to be smoothed with the back of the spoon, there is no need for pos or other tools for decorating. The idea is to make an egg look like an egg white.

6. On top of the cream, place on each piece half a peach or apricot cooled and well drained syrup. The remaining syrup is distributed with the brush, gently, over the apricots, to give them shine. Here, the egg-eye cake is ready!

Egg Eye Cake & serving

Put the egg yolk cake in the fridge for at least 2-3 hours before serving. I left it overnight, in fact I made the cake in the evening, that's also the reason why the pictures during the preparation have slightly different colors from the rest. I hope they are intelligible, after all that is the most important thing.

The egg yolk cake is the perfect dessert after a hearty meal, being light and very pleasant. It also goes well in a relaxing time with a coffee or a lemonade.

Peach flavored cake

If we want to impress our loved ones, this one Peach flavored cake is the ideal dessert to have something. It is a enchantment of colors, it has a special taste and we can be proud of its realization.
The name of cake comes from the Italian language & # 259 Torch, which & icircnseamn & # 259 p & acircine rotund & # 259. Traditionally cakes are round, but confectioners have found other ways to present a cake, whether square or rectangular, not to mention cakes. heart shapes, animals, well-known buildings, etc. It is consumed at various special events such as: traditional celebrations, weddings, anniversaries or other festive events.
Star anise, at first, it was used as a medicine or for medical purposes. Much later it was used as a spice. In iced form, the star anise is used in the famous five-spice powder. Star anise is used as a spice for savory dishes, but also for sweet ones. As the aroma is very strong, it should be used in moderation.

Photo: Aromatic cake with peaches & ndash Archive & # 259 Burda Rom & acircnia

& Icirc & # 539i need for countertop:
6 or & # 259
c & acircte 6 tablespoons f & # 259in & # 259 & # 537i zah & # 259r
c & acircte 1/2 tablespoons & # 539 & # 259 powder & # 259 anise & # 537i score & # 539i & # 537oar & # 259
1 pinch of salt
For stuffing & # 259 & # 537i decor:
600 ml fri & # 537c & # 259 liquid & # 259
1 peach compote
150 g zah & # 259r
50 g mascarpone
50 g yogurt
1 gelatin sachet & # 259
Preg & # 259te & # 537ti a & # 537a:
Whisk the white foams with sugar and a pinch of salt, then add the egg whites, flour and spices and mix lightly with a spatula. # 259. Bake the countertop for 25 minutes, over medium heat, 20 cm 20 times. After reading, cut out 2 sheets.
Cut the peaches into cubes. With the syrup from the compote, syrup the 2 sheets of countertop and hydrate the gelatin. Mix the fries together with the sugar. Half the amount, add the mascarpone, yogurt and hydrated gelatin, then the peaches. Fill the tops with this cream. Decorate the cake with fried peaches. & Icircl consume after you cool it for 2 hours.

Unbaked cake with yogurt and blackberries recipe

The fine cream is made from fatty yogurt, mascarpone and crushed fruit (puree). I could call this dessert Vivien Cake. Follow the steps of the recipe Cake with mascarpone and raspberries. Whip the cream separately, the yogurt with the sugar as well, the gelatin is put a little on the fire with the syrup from. The days go by like crazy and without realizing it I almost reached the end of May.

And if it's the end of the month, then I have to come up with the recipe. It is a cool and full of fruit cake. Besides the fact that it is delicious, I can say that it is the fastest cake to prepare. Cool cake with yogurt cream and fruit & # 8211 Recipes Cranberry retetemerisor. Sweets & rsaquo Retetemerisor cakes. I prefer this kind of cool cake with yogurt cream and fruit, instead of the classic diplomat cake.

It is even easier to make, but also lighter. Ever since Alex turned 1 year old and I made him his first cake, whenever someone from. How to make chocolate cake with raspberries and mascarpone.

Especially Cipi, who loves creamy and cool cakes!

Video: Berry Chantilly Cake With Mascarpone Cream Cheese Frosting! (July 2022).


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