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Grapefruit Radler

Grapefruit Radler


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Makes 1

(Back-center in photo above.) Think of a radler as a shandy that uses grapefruit soda rather than lemonade. Think of this cocktail as awesome.

Ingredients

  • 4 ounces grapefruit soda

  • ¾ ounce gin

  • ¼ ounce fresh lemon juice

  • Pinch of kosher salt

  • 6 ounces chilled wheat or white beer

  • Grapefruit wheel (for serving)

Recipe Preparation

  • Fill a pint glass partway with ice. Combine soda, gin, lemon juice, and salt in glass, then top with beer. Stir gently to combine. Garnish with grapefruit wheel.

Reviews Section


Make Your Own Radlers

The weather is starting to heat up and finding that light, crisp beer to quench your thirst is much needed! A beer that we have seen become a summer time favorite is 10 Barrel’s American Radler – Swill. Did you know that you can make your own radlers at home?

Never had or heard of a radler? Wikipedia says that during the summer time, the Germans would mix a light beer with lemonade or soda at a half and half ratio. It eventually got its official name the “Radler”.

Radlers are fun and easy to make, so here are a few quick tips to get you started…

When making your radler, try experimenting with citrus sodas made with real sugar rather than high fructose corn syrup, we suggest Jarritos’ grapefruit, mango, and mandarin flavors. Some other recipes could have San Pellegrino citrus sodas, 7-Up, Fresca and Sierra Mist. Pick-out what sounds tasty to you!

As for the beer, some great go-to styles for homemade radlers are pilsners, light ales, or pale ales. Some suggestions for your radler concoction could be Crux Parkway Pilsner, Bone Light from Boneyard, or Mirror Pond Pale Ale from Deschutes Brewery.

The ratio is up to you. Some prefer a ratio is 75% beer, 25% soda if you love the taste of beer. We suggest you start with a taster glass portion at 50:50 and experiment yourself before pouring yourself a full pint — just to be safe.

While you are enjoying your summertime activities like hiking, camping or even mowing the lawn try mixing up a radler! Make sure to show off your totally radler recipes by tagging us on Instagram and Twitter with the hashtags #thegrowlerguys and #radler!


Oh My Eye! Grapefruit Hefeweizen

Chris Wane shared his "Oh My Eye! Grapefruit Hefeweizen" in the 2008 January/February Zymurgy. Whether he knew grapefruit would go so well with hefeweizen's clove, banana profile and zesty carbonation is irrelevant, because this beer is sure to leave you wanting more.

This citrusy, fruit beer is complex and refreshing with a rather low alcohol content. With just a little over an ounce of hops used throughout the brewing process, this beer has minimal bitterness and subtle aromas of flower and spice fragrances. This hefeweizen will make your head spin with it's snappy and effervescent, citrusy and spicy complexity. Add in the grapefruit, and you're sure to create something unique and surprising that you might not be so willing to share.

Yield: 5 Gallons (19 L)

The following beer recipe is featured in the January/February 2008 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Chris Wane shared his "Oh My Eye! Grapefruit Hefeweizen" in the 2008 January/February Zymurgy. Whether he knew grapefruit would go so well with hefeweizen's clove, banana profile and zesty carbonation is irrelevant, because this beer is sure to leave you wanting more.

This citrusy, fruit beer is complex and refreshing with a rather low alcohol content. With just a little over an ounce of hops used throughout the brewing process, this beer has minimal bitterness and subtle aromas of flower and spice fragrances. This hefeweizen will make your head spin with it's snappy and effervescent, citrusy and spicy complexity. Add in the grapefruit, and you're sure to create something unique and surprising that you might not be so willing to share.

Ingredients:

  • 3.25 lb (1.5 kg) Dry wheat malt extract (65%/45% Wheat/Barley)
  • 2.0 lb (0.9 kg) Wheat malt
  • 1.0 lb (0.5 kg) Pilsner malt
  • 1.3 oz (37 g) Hallertau hops (60 min)
  • 1 tsp Irish moss (optional)
  • Zest of 3 medium yellow grapefruits
  • 5.0 oz (142 g) Corn sugar for bottling
  • White Labs WLP380 Hefeweizen IV ale yeast

Specifications:

Original Gravity: 1.045

Final Gravity: 1.01

Directions:

To brew this hefeweizen recipe, mini-mash grain for 30 minutes at 152°F (66°C), strain and sparge with hot water. Add enough water to bring total volume up to 5.5 gallons (20.8 L). Stir in malt extract, then bring to a rolling boil. Add hops and boil for 60 minutes, add 1 tsp Irish moss (optional) during last 15 minutes of boil. Cool and pour into fermenter, aerate and pitch yeast when temperature is below 80°F (27°C). Ferment at 70°F (21°C) until bubbler slows to about one bubble per minute. Transfer into secondary and add the zest of 3 medium grapefruits (previously soaked in cheap vodka since brew day). Start checking after 3 days for desired graepfruit flavor. Prime with 5 oz (142 g) of corn sugar at bottling (use caution as zest can plug bottling wand).


    1. Combine the water, honey, rosemary, and grapefruit peel in a small saucepan over medium-high heat and stir to dissolve the sugar. Bring to a boil, then reduce the heat to medium and simmer, stirring occasionally, until the syrup has reduced by two-thirds, about 15 minutes. Remove from the heat and let cool.
    2. Remove and discard the rosemary. Pour the syrup into a glass jar, then add the grapefruit juice. Cover and shake to incorporate.
    3. Fill a pint glass three-quarters full with the sour beer (feel free to drink the rest!). Add 3/4 ounce (or more to taste) of the grapefruit-rosemary syrup and stir gently to combine. Add ice cubes to fill the glass.
    1. Grapefruit-Rosemary Syrup will keep, covered and refrigerated, for about 1 week.

    From Day Drinking: 50 Cocktails for a Mellow Buzz, © 2017 by Kat Odell. Reprinted by permission of Workman Publishing Company.


    Hopped Grapefruit Radler

    Ingredients

    • 1/2 a grapefruit (juiced)
    • 14 oz San Pellegrino Limonata (chilled)
    • 9 oz IPA (chilled)
    • 4 dashes Bittermens Hopped Grapefruit Cocktail Bitters

    Glassware

    Tools

    Instructions

    Freeze your glass in advance for 10 minutes. To chilled glass, a dd your fresh juice and bitters then fill with your IPA until about 2/3 full. Top off with Limonata. Stir lightly. Add optional grapefruit slice garnish.


    Instead of just telling you about the beer and the characteristics of the latter, I offer recipes to go with this one. For the first recipe, I was inspired by the Taco shrimp and chorizo of Grumman 78 tasted during the First Fridays of June 2 last as well as a recipe found in the Bon Appétit magazine of this month

    Ingredients:

    • 20 shrimps size 21-25 peeled and deveined
    • 1 long stick of sweet chorizo cut into slices
    • 1 teaspoon smoked paprika
    • 2 tablespoon olive oil (add for the grill)
    • Pepper flakes
    • 1 clove garlic, finely chopped
    • 1 tablespoon fresh lime juice
    • 1 tablespoon of grapefruit juice
    • 1 tablespoon of Bud Light Radler Grapefruit
    • Salt
    • Pepper
    • Limes and grapefruit (for service)

    Preparation:

    Mix the grapefruit juice, garlic, lime juice, beer, olive oil, smoked paprika, salt and pepper in a large bowl. Add the shrimp to the marinade and mix, resting at least 30 minutes in the cold. Place shrimp on sets of 2 skewers intercalating a chorizo between each.

    Prepare a grill over medium-high heat Clean the grates well, then oil. Grill shrimp, turn once, until cooked and lightly charred, about 5 minutes in total. Serve.

    Then, to complete the meal, I made a chicken with a Peruvian seasoning that I took at the pig’s tail, I cooked it on slices of grapefruit (The experiment was not a Super success, these last ones burned in the pan, to be done on the grill next time for faster cooking).

    As the mixture was already made, I added only the slices of grapefruit.

    I made a drink with the new gin Dandy of Domaine Lafrance (I will tell you soon) and with the lemon tonic of Fever-Tree (offered at Favuzzi).


    Must-Try Radlers for National Radler Day

    Ginger Lemon Radler – Boulevard Brewing Company

    Boulevard Ginger-Lemon Radler is a zesty, refreshing take on the tradition of mixing beer with soda or lemonade to create a light, thirst-quenching beverage ideal for warm weather. Radler (literally “cyclist,”) takes its name from active German sportsmen of a hundred years ago, but this version tastes just as good even if you do nothing more strenuous than lifting it to your lips.
    ABV%: 4.1 | IBU: 12

    Grapefruit Radler – Waterloo Brewing

    Waterloo’s Radler blends real grapefruit juice and craft lager for crisp refreshment with an ever-so-slightly bitter finish. Hallertau hops and traditional small-batch brewing combine to make this the perfect decision on a hot day. Simply put, crisp and uber refreshing!
    ABV%: 3.1

    Hopping Mad Cider Radler – Central City Brewers & Distillers

    Hopping Mad Cider Radler is Canada’s first Radler made with cider. Blending craft brewed apple cider with ruby red grapefruit juice the result is an extremely refreshing that is light on alcohol and gluten-free. The combination of sweetness, bitterness and a light sour tone makes this the perfect summer refreshment. Get hopping with Hopping Mad Cider Radler.
    ABV%: 4.2

    Moose Light Radler – Moosehead

    Moosehead’s take on a traditional Radler – a recipe developed using their award-winning light lager infused with a hint of natural grapefruit, grape and lemon juices that deliver a truly unique taste profile. Developed with 15% real juice and brewed to 4% alcohol by volume, when poured from the iconic green bottle, Moose Light Radler has a natural cloudiness that creates an amazing presentation. It’s the perfect drink for a long, hot Maritime summer!
    ABV%: 4

    Red Racer Radler – Central City Brewers & Distillers

    “Radler” is German for “cyclists” and the Red Racer Radler was created with beer and juice for bikers. This beer is a blend of refreshing malt flavour and a balance of grapefruit notes. Being passionate about all things biking, this is Red Racer’s take on a traditional beer Radler.
    ABV%: 3.5 | IBU: 16

    Shiner Ruby Redbird – Spoetzl Brewery

    An easy drinking lager fused with tart ruby red grapefruit and a ginger kick, this tasty Texan treat is available year-round. It’s available in cans, bottles or on draft and weighs in a bit heavier than your average Shandy or Radler at 4%.
    ABV%: 4 | IBU: 13

    Stiegl Radler Grapefruit – Stiegl Brewing

    The Stiegl Radler Grapefruit is a mix of Stiegl-Goldbräu and fruit juice that is invariably natural and has no artificial sweeteners added to it. The grapefruit juice lends this a naturally cloudy appearance and a tangy fruit flavour, creating a succulent and fruity taste sensation with a refreshing finish.
    ABV%: 2

    Swill – 10 Barrel Brewing Company

    Swill from 10 Barrel Brewing is a perfect blend of sweet and sour flavours. With a lemon tartness and bright grapefruit notes, this Radler pairs best with sunshine, good friends and backyards.
    ABV%: 4.5 | IBU: 6

    Totally Radler – Hopworks Urban Brewery

    A 50/50 blend of Hopworks’ award-winning Organic HUB Lager and organic lemon soda. Refreshing and thirst-quenching lemon soda complements HUB Lager’s delicate honey flavours and herbal hop aroma while maintaining its crisp malt backbone. At just 2.6% ABV, Totally Radler is a low-alcohol drink that keeps you cool.
    ABV%: 2.6

    Tricycle Radler – Parallel 49 Brewing

    A refreshing lager blended with ruby red grapefruit juice to create a thirst quenching beer. Fresh grapefruit flavour and aroma supported by a lager background. Brewed by Parallel 49 Brewing in Vancouver, BC.
    ABV%: 3.5 | IBU: 11

    How to Make a Radler / Shandy at Home:

    Making a Radler, or Shandy, at home is very easy! Take any cold, light beer and add about 1/3 of your favourite lemon-lime, grapefruit, or fruit flavoured soda.


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    Hopped Grapefruit Radler ( a.k.a., Shandy) With Two Hearted Ale [Recipe]

    In the dog days of summer, nothing beats the heat quite like a refreshing beer and soda cocktail--known alternately as a radler or shandy, depending on who you ask. Many radler recipes instruct you to use a crisp, clean lager for the beer side of things, but we prefer the added dimension a citrus-forward IPA brings to the glass. Paired with fresh grapefruit juice and lemon soda, it's pretty much a no-brainer.

    For our radler, we went with Bell's Two Hearted Ale, made with 100% Centennial hops. But feel free to experiment with different IPAs and different beer-to-soda ratios, for that matter. Half the beauty of a radler (or shandy) is its flexibility. It's a beer cocktail that's as casual and carefree as summer itself.


    Ingredients

    Juice of 1/2 a grapefruit
    1 can San Pellegrino Limonata, well chilled (you will not use the whole can)
    9 ounces (give or take) Bell's Two Hearted Ale, well chilled (or an IPA of your choice)
    4 dashes Bittermens Hopped Grapefruit Cocktail Bitters


    WHISKEY

    Summer Smash

    2 oz Blue Sunday-infused bourbon
    .75 oz simple syrup
    .5 oz lemon juice
    5-6 mint leaves, muddled
    2-3 raspberries, muddled
    Club soda to top

    Muddle mint leaves and strawberries at the bottom of a shaker. Add ice, vodka, lemon juice and simple syrup and shake. Pour into a rocks glass without straining and top with club soda!

    Golden Hour

    1 oz Hello Sunshine-infused whiskey
    1 oz brandy
    1 oz sweet vermouth
    2 dashes aromatic bitters
    Lemon peel to garnish

    Add all the ingredients into a mixing glass with ice and stir until chilled. Strain into a coupe glass, garnish with a lemon peel and enjoy.

    The Matchbox

    1.5 oz Navel Gazer-infused whiskey
    2 dashes of bitters
    Cherry
    Sugar cube
    Orange peel

    Muddle sugar cube with orange peel, bitters, and cherry. Add ice and top with whiskey, stir until chilled and enjoy!


    Watch the video: Paulaner Grapefruit Radler Review. San Diego Beer Vlog EP 633 (July 2022).


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