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These festive Nestlé Toll House Holiday Chocolate Chip Cookies get some extra festive cheer (and make an easy Christmas dessert) from colorful morsels. Try the pan cookie variation for some tasty flair.
Notes
Recipe courtesy of Nestle Toll House
PAN COOKIE VARIATION:
Grease 15 x 10-inch jelly-roll pan. Prepare dough as above, stirring in 1 cup morsels. Spread into prepared pan. Sprinkle with remaining morsels. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
For High Altitude Baking (5,200 feet):
Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 10 to 12 minutes and pan cookie for 17 to 19 minutes.
* NOTE: If omitting nuts, add 1-2 tablespoons of all-purpose flour.
Ingredients
- 2 1/4 Cups all-purpose flour
- 1 Teaspoon baking soda
- 1 Teaspoon salt
- 1 Cup (2 sticks) butter
- 3/4 Cups granulated sugar
- 3/4 Cups packed brown sugar
- 1 Teaspoon vanilla extract
- 2 large eggs
- 1 2/3 Cup chocolate morsels, such as Nestle Toll House
- 1 Cup chopped nuts
Servings24
Calories Per Serving259
Folate equivalent (total)41µg10%
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