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Chicken stew with vegetables

Chicken stew with vegetables


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We wash the chicken, we cut it into pieces. In a pot we put the chicken, enough salt and water to cover it.

Let it boil for about 10 minutes, then fry it on both sides.

We take out the meat in a tray that we will cover.

In the oil in which we fried the meat, add the chopped vegetables, rounds and let it penetrate a little.

Remove the vegetables and add them over the meat.

In the vegetable fat (add more fat from the water in which we boiled the meat) add potatoes, rosemary, salt, pepper, paprika, oregano and leave for about 10 minutes.

We take them out, add the chopped leurda and add them over the vegetables.

Add 1 cup of water, bay leaves and put in the preheated oven for about 20 minutes.

Remove the tray and add the tomato paste and chopped garlic, put back in the oven for another 5 minutes.


Pork stew

I like that because it has a lot of vegetables and I might even miss the meat. Served so simple or with mashed potatoes, it's an absolutely perfect lunch. Eat polenta if you want! A tender veal stew, very tasty and nutritious at the same time & # 8211 that brings a lot of Hungarian goulash & # 8211 has been cooked for centuries, on holidays and not. Vegetable stew & # 8211 recipe for pots with rice, eggplant, peppers, tomatoes.

What we use: 500g boneless chicken meat4 medium potatoes200g kaizero box of. Recipe Vegetable Stew from Cookbook, Canned food, pickles. For lunch today I made a delicious stew with.

Today I prepared COOKED VEGETABLE STEW. You can serve it with fresh bread, polenta with cheese. Veal roast, mashed potatoes and succotash for my girl. Why did I call it the vegetable stew with pork and not the other way around?

Because vegetables predominate, they are twice the volume. A blog with culinary recipes, simple recipes available to anyone, quick recipes, easy recipes, cakes and cakes. Add the meat, thyme, correct the taste of salt, add a little more. Common ingredients for all variants.

Every stew has several ingredients: onion, carrot, red pepper. As I told you in the previous post, I have. Buy Raureni vegetable stew, 300g from eMAG! Simmer over low heat until all vegetables are tender. Pressed chicken tulip, 200 g. At the end put the tomatoes and turn off the heat.

Vegetable stew & # 8211 meat & # 8211 Bonduelle bonduelle. Saute finely chopped onion in oil over low heat. Serve vegetable stew with meat garnished with ketchup and herbs. Everything turns out very bright in the spring. Cooked delicious and healthy food with.

How not to like the traditional stew with vegetables and chicken breast, especially if it is prepared with fresh ingredients and after the next one. Duck meat has a special flavor that no other poultry has.


Chicken stew with vegetables

You almost throw them all in the pot and a wonderful chicken stew with vegetables comes out, a complete delicacy only good to enjoy at lunch!

Ingredient:

4 chicken legs
200 g peas
2 red cherry hands
3 tablespoons broth
100 g smoked bacon
a glass of white wine
3 medium carrots
3 cloves garlic
1 capsicum / fat pepper
1 hot pepper
a potato
an onion
1 celery stalk
3-4 Polish water / concentrated chicken soup
3 rosemary sprigs
1 teaspoon thyme
a mana parsley
4 tablespoons oil
salt
pepper

1. Cut the thighs into 3-4 pieces each, but leave them with the skin on them. Sprinkle them with plenty of salt and pepper.

2. Fry the thighs in hot oil and add the smoked bacon (as fat as possible) cut into cubes and turn the chicken until well browned.

3. After the thighs are browned, quench them with wine, then add the finely chopped onion, sliced ​​garlic cloves, sliced ​​carrot and large diced pepper.

4. Add the celery, hot pepper and diced potato, half chopped cherry tomatoes, peas and parsley.

5. On top, pour 3-4 tablespoons of concentrated soup or water, mixed with 3 tablespoons of broth.

6. Place the lid on and let the chicken stew with vegetables simmer for 45 minutes, or until the meat comes off the bones very easily.

7. Serve chicken stew with vegetables with homemade bread or fresh polenta and plenty of sauce.


Tasty vegetable stew with carrot and rice - Recipe for winter, like at home

Tasty vegetable stew with carrots and rice - Recipe for winter, just like at home mom. It is the best vegetable stew recipe I have tried so far, I recommend you study it carefully and keep it in mind when preparing your vegetables for winter. The recipe is tested and everything is 100% okay, so go safe with it.

ingredients

● 2 kg of red bell peppers
● 1 kg onion
● 2 kg of zucchini
● 1 kg of carrots
● 4 kg tomatoes
● 400 g of rice
● 700 ml of oil
● It was laurel
● Piper
● Parsley leaves
● Salt to taste

How is it prepared?

Peel the onion and cut the scales. Wash the peppers, remove the stalks and seeds and chop with a mincer. Peel a squash, grate it and cut it into cubes. Tomatoes are scalded, then peeled and cut into thin slices. Carrots are cleaned and passed through the grater with large holes.

In a larger saucepan pour the oil, when it has heated, put the onion and sauté until soft. Then add in turn the carrots, peppers, zucchini and tomatoes, spices to taste and sprinkle with finely chopped parsley leaves, simmer. When the vegetables are cooked, add the boiled rice and let it boil until the oil comes out on top. The stew is put in sterilized jars, the lids are screwed on and we sterilize them for 30 minutes. Put it between the beds until the next day, then store it cold in the pantry.

For the full success of this can, you can sprinkle in each jar, over the stew 1/2 crushed aspirin and pour 2-3 tablespoons of hot oil.


Chicken pot pie in just 30 minutes is a life-saving dinner meal

Chicken pot pies are one of my favorite types of comfortable food because I grew up eating them. At that time, they came out of the freezer section and were only served when my mother did not feel like cooking, which can be once a month. Once I got married and had my daughter, I became more aware of what I was eating and feeding my 3-year-old, so I started trying to make those old favorites at home.

Interestingly enough, although I could spend an entire day making and decorating a fabulous cake, I can't wait for pie crusts. So I found ways to make a pie crust. I used crusts bought from the store, but that didn't excite me. I created a delicious one Chicken soup pie it was delicious, but not like a pot pie I wanted.

Finally, I came up with the perfect solution and definitely my new favorite chicken pot pie recipe: Chicken Pot Pie. Chicken pieces are cooked in a creamy and delicious sauce with corn, carrots and peas. The addition of Parmesan cheese really brings this dish to the top. Just when you thought you were in heaven for pies, I added a drop of crusty biscuit cheese to this simple pie with chicken pot. The biscuits absorb the creamy sauce and become incredibly flavorful as you bake them in the oven.

Preparing to the plate in just 30 minutes makes this comforting dish the perfect dinner every night!



Ingredients Chicken breast stew with vegetables

1 chicken breast (about 500 gr can also be used boned chicken legs)
1 large onion
1 tablespoon sweet pepper paste
1 tablespoon tomato paste
1 teaspoon Turkish spice
3 potatoes
1/3 red bell pepper
150 gr green beans (can be frozen)
1 small zucchini
1 small eggplant
2 canned tomatoes (or 1 large tomato well cooked)
1/2 bunch of parsley
3 tablespoons oil
salt

Preparation Chicken breast stew with vegetables

  1. Peel the potatoes and cut them into not very thin slices. Cut the pepper into strips. Cut the zucchini into rounds. Cut the eggplant into 4 lengths and then the rounds. Chop the parsley. Crush the tomatoes with a fork (if they are canned) or cut the slices (if they are fresh).
  2. The chicken breast is separated into two lobes and each lobe is cut in width into 4-5 pieces.
  3. I used an enameled tuci 23 cm in diameter to prepare the stew.
  4. Chop the onion. Saute the onion in the hot oil until it softens completely (about 10 minutes).
  5. Add the chicken pieces and sauté, stirring occasionally, just until the meat changes color everywhere.
  6. Add the pasta (peppers and tomatoes), the Turkish spice and sauté for another 3 minutes, stirring to cover the chicken pieces with the pasta.
  7. Remove the pot from the heat.
  8. Place the potatoes over the meat. Sprinkle with salt, a little pepper and a little parsley.
  9. Sprinkle green beans and bell peppers on top. Sprinkle with salt and parsley.
  10. Place the zucchini slices on top. Sprinkle with salt, pepper and parsley.
  11. Place the eggplant on top. Pour the tomatoes over the last layer and sprinkle with salt and parsley.
  12. Pour 1 1/2 cups of water (enough to get under the layer of pumpkin). Put the pot on the fire again and bring to the boil.
  13. Put the lid on the pot and put it in the oven at 180C for 45 minutes. After this time the vegetables will be left with a lot of juice and the stew will be almost covered in sauce.
  14. Take the lid off, lower the temperature to 150C and let the sauce drop a little for another 30 minutes.
  15. It's good immediately, but it's even better reheated, the sauce will get consistent.

1. Chicken breast with pepper and tomato paste

3. Layer of green beans and peppers

5. Eggplant and tomato layer


Tasty vegetable stew with carrot and rice - Recipe for winter, like at home

Tasty vegetable stew with carrots and rice - Recipe for winter, just like at home mom. It is the best vegetable stew recipe that I have tried so far, I recommend you study it carefully and keep it in mind when preparing your vegetables for winter. The recipe is tested and everything is 100% okay, so go safe with it.

ingredients

● 2 kg of red bell peppers
● 1 kg onion
● 2 kg of zucchini
● 1 kg of carrots
● 4 kg tomatoes
● 400 g of rice
● 700 ml of oil
● It was laurel
● Piper
● Parsley leaves
● Salt to taste

How is it prepared?

Peel the onion and cut the scales. Wash the peppers, remove the stalks and seeds and chop with a mincer. Peel a squash, grate it and cut it into cubes. Tomatoes are scalded, then peeled and cut into thin slices. Carrots are cleaned and passed through the grater with large holes.

In a larger saucepan pour the oil, when it has heated, put the onion and sauté until soft. Then add in turn the carrots, peppers, zucchini and tomatoes, spices to taste and sprinkle with finely chopped parsley leaves, simmer. When the vegetables are cooked, add the boiled rice and let it boil until the oil comes out on top. The stew is put in sterilized jars, the lids are screwed on and we sterilize them for 30 minutes. Put it between the beds until the next day, then store it cold in the pantry.

For the full success of this can, you can sprinkle in each jar, over the stew 1/2 crushed aspirin and pour 2-3 tablespoons of hot oil.


Three wonderful chicken breast recipes! How to prepare chicken breast fast, simple and tasty!

Chicken breast dishes are very popular among modern housewives. It combines with vegetables, cereals, fruits, mushrooms and is simple and easy to prepare. We want to share 3 recipes, among which you will find dishes not only for the daily menu, but also for a festive meal.

1. Chicken breast under a potato potato and cheese

The soft and tender meat with the filling of potatoes and particularly aromatic and appetizing cheese will not leave anyone indifferent!

INGREDIENT:

& # 8211 700-800 gr of chicken breast

& # 8211 350 gr of boiled potatoes (3-4 potatoes)

& # 8211 150 gr of boiled carrot (1-2 carrots)

& # 8211 1-2 tablespoons fermented cream

& # 8211 salt and black pepper - to taste

& # 8211 1 tablespoon butter - for shape.

METHOD OF PREPARATION:

1. Pass the potatoes, cheese and carrot through a large grater.

Advice. If you have mashed potatoes left over from the evening, you can use it. If you prefer raw carrots, grate them. Also, carrots can be replaced with fried mushrooms with onions, boiled eggs, fresh or dehydrated tomatoes, bell peppers cut into small pieces, etc.

2. Add the garlic given through the small grater, chopped greens, salt, black pepper, cream and mayonnaise, then mix the ingredients well. You need to get a homogeneous and dense composition.

3. Cut the chicken fillet in half lengthwise and beat the pieces a little with the kitchen hammer. Then sprinkle with salt and black pepper.

Advice. If the fillet is large, you can cut it into 3-4 slices.

4. Grease the form with melted butter, place the meat and cover the slices with potato and cheese filling.

Advice. The preparation can be prepared in advance, cover it with plastic wrap and put it in the fridge. The next day, shape into the oven and serve hot food.

5. On top, form a thin net of mayonnaise (cream or other sauce) and shape in the preheated oven to 200 ° C for 25-30 minutes.

The result does not require any garnish, only if some fresh vegetables.

2. Chicken stew with vegetables

Juicy, quick and very appetizing stew.

INGREDIENT:

& # 8211 ½ teaspoon dried thyme

& # 8211 ½ teaspoon of dried oregano

& # 8211 0,7l of lecso (vegetable stew)

& # 8211 salt and black pepper - to taste

METHOD OF PREPARATION:

1. Heat the oil in a deep frying pan, add the chopped onion and fry over high heat.

2. Chop the garlic and cut the meat into straws or thin slices.

3. Add the garlic to the pan, stir, and after 30 seconds, as soon as you feel the garlic flavor, add the chicken breast.

4. Stir, add thyme, oregano, salt, black pepper, stir again and cook over high heat until the meat turns white.

5. Add lecso, mustard, mix, pour the soup, bring the stew to the boil and simmer for 15 minutes.

Advice. If you do not have lecso, take fresh or frozen bell peppers and any tomato product (ketchup, pasta or tomato sauce, canned tomatoes, etc.). In addition to peppers, stew can be prepared with any fresh or frozen vegetables.

6. Taste the stew of salt, sugar and pepper - all 3 can be added to taste.

7. Dissolve the starch in a little cold boiled water or soup, add it to the stew, mix and simmer for a few more minutes, until it thickens.

Add chopped greens, turn off the heat and you can invite everyone to dinner. Serve the stew with any garnish: pasta, cereals, potatoes.

3. Chicken meatballs in mushroom sauce

The meatballs are soft and tender, but at the same time they keep their shape very well. Perfect for the daily menu.

INGREDIENT:

For chopping:

For mushroom sauce:

& # 8211 30 gr flour (3 tablespoons small tip)

& # 8211 200 gr of fermented cream or for cooking

& # 8211 100 ml dry white wine (optional)

& # 8211 salt and black pepper - to taste

METHOD OF PREPARATION:

1. Pour the milk over the bread and leave it to swell.

2. Pass the meat and onion through the meat grinder, then the bread soaked in milk (do not squeeze it).

3. Add chopped greens, salt and black pepper, then mix the mince for at least 2 minutes, until thick. Cover the bowl with cling film and refrigerate.

4. Melt the butter in a pan, add the diced onion and fry until golden brown.

5. Add mushrooms cut into small pieces and fry over high heat until the liquid completely evaporates.

6. Add flour, mix and fry for 1-2 minutes.

7. Add the cream, mix, pour in the wine and soup, season the sauce with salt and black pepper to taste, turn medium to low and bring to a boil.

8. Meanwhile, form the 3-5 cm meatballs with wet hands.

9. Add them to the boiling sauce so that they are all in the sauce, make a small fire, cover the pan with a lid and sauté the meatballs for 15 minutes.

10. At the end, sprinkle the sauce with chopped greens and you can serve it.

The meatballs perfectly complement absolutely any garnish. Serve them immediately, sprinkling them with mushroom-flavored sauce and sprinkling them with fresh greens.

We hope you enjoy these recipes for accessibility, simplicity of execution and great taste! Which of the 3 dishes did you like the most?


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Video: Creamy Chicken Stew Recipe. Healthy Chicken Stew. Chicken Stew Recipe by Flavorpk. Easy Recipes (July 2022).


Comments:

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