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Little Chinese with chocolate

Little Chinese with chocolate

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milk + sugar + salt + yeast dissolve, the milk should be a little warm, then add melted butter and egg yolks, flour in the rain and knead, knead until all the flour is incorporated, if necessary add a little more.

After kneading, then add the egg whites, knead for 10-15 minutes and raise for 45 minutes.

After it has risen, we divide it in two and make two sheets: one we fill with chocolate flakes and roll it very tightly and we fill the second one with cinnamon + brown sugar + walnut and we roll it in the same way as the one with chocolate and we cut each one like a roll. Let them rise for about 25 minutes, then grease them with an egg yolk and put brown sugar to give them a beautiful color, put them in the oven for 30-45 minutes on a moderate heat.

Video: Ατέλειωτο παγωτό! (May 2022).