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1 cream. Pass the shit through the roasting machine together with the lemon and margarine, then rub the cream until it is homogenous and let it cool.
2 cream. Boil a syrup of sugar, cocoa and water until it binds then pour hot over the ground biscuits and mix. Sprinkle a wafer sheet with warm water or milk and then spread the shit cream, place 2 sheets that you sprinkle the same with water or milk and spread 2 cream, then roll.
melt the dark chocolate on a steam bath and add 50 g of butter when it has melted, pour it over the roll and let it cool for 3-4 hours.
Neapolitan sheets with meringue
Today we will do Neapolitan sheets with meringue. In my mother's cake book is the second recipe written. The meringue is baked on wafer sheets filled with boiled cream. I just love this cake and I always do.
Ingredients for sheets:
3 wafer sheets
18 tablespoons sugar
9 egg whites
Put the egg whites in a bowl and whisk them with the mixer. When they are well foamed, we start to add the sugar gradually, mixing continuously.
Divide the meringue into three equal parts. Spread some of the meringue on a wafer sheet.
Bake the sheet at 180 degrees Celsius for about 15-20 minutes or until the meringue turns golden on top. Spread the meringue obtained on the other two wafer sheets.
When the first sheet is cooked, take it out of the tray and put the next sheet in its place and bake it. We continue to do the same until we finish all three baking.
300 grams of butter at room temperature with at least 80% fat
300 grams of sugar
2 tablespoons water
the 9 yolks we have left from the meringue
On the steam bath we will boil the cream. We put a bowl on a saucepan with hot water. In the bowl put the yolks, sugar and water. Stir continuously with a wooden spoon for about 20-30 minutes, or until we take a little cream between two fingers and gently remove them, and the cream stretches into a thin thread. Let the cream cool.
When the cream is cold, put the butter in a bowl and froth it with the mixer. Then add a tablespoon of boiled cream over butter and mix well. We continue to do the same until we finish incorporating all the boiled cream.
Divide the cream obtained in two and fill the three wafer sheets with meringue. Refrigerate the cake for about two hours until the cream hardens.
Look how good the cake looks! The meringue was softened and combined with the cream. A tall, absolutely delicious cake came out.
Wafers with wafer sheets
Wafers with wafer sheets recipes: how to cook wafers with wafer sheets and the tastiest recipes for cake sheets over sheets, sheets with honey and vanilla cream, rolled from wafer sheets with biscuits, cake with caramel sheets and ness cream, cake sheets with honey, sauerkraut in sauerkraut sheets in pot clay, fasting carrot cakes, maple syrup cakes, buckwheat flour cakes, cake recipes with uncooked biscuits.
Cake with wafer sheets and caramel cream
Sweets, Cakes a pack of wafer sheets 6 eggs 500 g sugar 250 ml milk 1 tablespoon cocoa 200 g ground walnuts 200 g ground hazelnuts 100 g shit
Homemade chocolate in wafer sheets
Sweets, Cakes we need: -100 ml water -200 g sugar -50 gr. cocoa -100 g butter -250 g powdered milk - favorite essences (this time I put rum and cinnamon) -3 large wafer sheets
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Fasting recipes, Sweets ingredients: - 1 packet of wafers (10 small or 5 large sheets) - 150 gr margarine- 1 kg shit- 1 large lemon.
Waffles with shit
Sweets, Biscuits, Biscuits 1 packet of wafers (10 small or 5 large sheets), 150 gr margarine, 1 kg shit, 1 large lemon.
Waffles with caramel cream
1 pack of commercial wafer sheets 450 g sugar 5 eggs 250 g margarine 250 g ground biscuits / 200g walnuts / unsalted hazelnuts
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Roll with wafer sheets and biscuits
Sweets, Cakes 2 sheets of wafers, 200 g shit, 100 g margarine, 200 g biscuits, 100 g sugar, 3 tablespoons cocoa, 100 ml water, 1 lemon.
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Sweets, Preparations with honey 2 packs of wafer sheets, 300 gr bee honey, 200 gr sugar, 200 gr nuts, 50 ml rum, 2 tablespoons cocoa, 100 gr butter
Chocolate wafers - for friends
Water 1 pack of wafer sheets 200 gr butter 1 glass of sugar 1/2 glass of water 5 tablespoons cocoa 1-2 tablespoons of tahini a little rum essence for garnish - ground walnut or almond flour or grated white chocolate
Sweets, sugar cakes, water, 1 cup of cocoa, 400 g of biscuits, 250 g of butter (or margarine), 100 g of coconut, 300 g of powdered milk, 4 sheets of wafers.
Wafers with eugenic cream
a pack of wafers 10 eugenii 4 tablespoons of jam (I put apples) 3 tablespoons of cocoa, 100ml milk, 1 packet of butter, 100g of fried walnuts.
Sweets, Cakes 1 packet of wafer sheets bought 8 eggs 1 and 1/2 cup sugar 1 cup flour 1 cup chopped walnut kernel 1 cup finely chopped shit 1/2 cup raisins 4 tablespoons rum essence oil 1 packet butter
Nougat cream cake
Walnuts 5 wafer sheets 250 g margarine 3 eggs 2 cups sugar 1 cup walnuts 1 tablespoon cocoa lemon peel or orange.
Cocoa 1 pack of wafer sheets 400 gr cocoa biscuits 200 gr ground walnuts 300 gr raw sugar 200 gr butter 50 gr cocoa 400 ml sweet milk 3 lg rum (brandy) 50 gr coconut 100 gr ground almonds
Wafers filled with caramel cream with walnuts
Walnuts we need: -2 wafer sheets -2 whole eggs -250 g butter (or margarine) -500 g sugar -200 g walnuts
Waffle with coconut
Rum essence, Rum, Chocolate 1 pack of wafer sheets 1 butter 100 g coconut 1 rum essence chocolate 8-9 tablespoons sugar
250 gr powdered sugar 1 packet of butter 200 gr milk coconut powder (for the bed in which they will roll) almonds or hazelnuts 2 sheets of wafers 1 tablespoon and 1/2 melted butter
100g wafer sheets 300g nutella (buy a healthy jar of nutella for sure it won't stay :))) 250g hazelnuts (fried and peeled) 250g milk chocolate or nuts
a pack of sheets for wafers (I had some small ones and it didn't suit me very well) 1 kg of shit (from the colored one) 1 packet of butter 1 cup of walnut kernels 2 lemons (I had 2 small ones)
Grated apples with biscuits and wafers for the greedy - fasting
It is a good dessert for all ages and we should not envy babies, can we prepare it in the blink of an eye and on top of that it is very healthy. we need apples, biscuits, some fasting wafers, lemon juice, or honey.
Wafers with white cream and crunchy cereal
Honey, Whites, Water 250 gr sugar 200 gr honey 100 ml water juice from 1 lemon 2 egg whites 1 teaspoon vanilla essence 125 gr cereal 2 wafer sheets
Wafer sheet cake with two creams
Eggs for cream 1: - 7 yolks - 200 g powdered sugar - 250 g butter - 1 sachet vanilla sugar for cream 2: - 7 egg whites - 200 g sugar - 250 g ground walnut - rum essence
Cremșnit or Cremes - the classic recipe
Cream cakes, Homemade cakes, Cream cakes: 1 l milk 8 egg yolks 5 egg whites 300 (200 + 100, separately) g sugar 100 g starch 1 sachet vanilla sugar or leaf essence: ready-made creamy sheets or 500 g puff pastry
Waffles with caramel and walnut
- 1 small packet of wafer sheets for caramel cream: - 200 g unsalted butter - 300 g sugar - a teaspoonful of salt - lemon / rum / almond essence - lime peel / lemon - 250-300 g chopped walnuts - 4 yolks
Panna Cotta with strawberries
Homemade cakes, Unbaked cakes, Fruit cakes 450 g strawberries 1 teaspoon vanilla essence 3 sheets gelatin 80 g sugar 500 ml liquid cream 3 sachets gelatin for decoration
Snickers and bananas rolls
Fruit Cakes, Chocolate Cakes, Cakes without baking sheets for melted butter pie 6 bars snickers oil for frying 2 bananas
Waffles with caramel cream, nuts and shit
Rum essence, Yolks, Rum 400 gr sugar 4 yolks 200 gr butter 300 gr walnut (half ground and the other half cut) 6 cubes of variously colored shit 4 wafer sheets 3 sachets vanilla sugar rum essence
Wafers with fluffy and crispy white vanilla cream
Honey, Whites, Water 2 wafer sheets for cream 200 gr sugar + 100 gr sugar 100 gr honey 75 ml water juice from 1 lemon 2 egg whites grated seeds from 1 vanilla stick 1 teaspoon vanilla essence
Cakes, Cheesecake, Basic sweets: 200 g wafers with vanilla cream 5 teaspoons chopped almonds 6 teaspoons coconut flakes 30 g butter cream: 500 g cream cheese 500 g mascarpone 3 teaspoons starch 1 cup and a half sugar 1 teaspoon vanilla essence 1 teaspoon essence.
Waffles with caramel cream and walnuts! To everyone's taste!
6 eggs -1 pack of wafer sheets -6 eggs -300g caster sugar for caramel -1 and 1/2 cup caster sugar -1 and 1/2 packet butter but it comes out better with margarine union -300g ground walnut not too small - 1 teaspoon of rum optional -100 g raisins also optional
Panna cotta with vanilla and jam
Unbaked Cakes, Homemade Cakes, Cakes 600 ml liquid cream a vanilla bean 4 sheets gelatin 75 g powdered sugar jam for serving
Leaf cake and strawberry jam
Sweets, cake sheets: 7 tablespoons sugar, 7 tablespoons oil, 7 tablespoons water, 1 tablespoon broth, 1 sachet of ammonium for cakes, flour. cream: 1 liter of milk, 9 tablespoons flour, 1 cup sugar, 250g butter, vanilla essence, strawberry jam
Baskets with berries and cream
Sweets, Cakes, Homemade cakes individual pie sheets blackberry butter raspberries blueberries strawberries 2 tablespoons brown sugar 300 ml whipped cream 3 tablespoons powdered sugar
Baclava with a lot of walnuts
Sweets, Cakes 1 pack of pie sheets (14 sheets) 150 g oil 400 g ground walnuts 30 g sugar 400 ml rum or vanilla essence water (as you prefer)
Homemade cakes, Cakes, Cream with sheets cream: 450 g flour 150 g brown sugar 3 eggs 70 g honey 100 g butter 1 teaspoon baking soda a pinch of salt for cream: 850 ml liquid cream 80 g powdered sugar 1 teaspoon vanilla extract
Wafer with caramel cream and nuts - fasting
Fasting sweets, Homemade cakes, Fasting cakes a pack of wafer sheets 350 g margarine 300 g sugar 100 ml water 300 g walnut kernels
Sweets, Cream cakes, Homemade cakes for sheets: 150 ml broth 150 ml oil 125 g powdered sugar a pinch of salt salt from a lemon 1 sachet vanilla sugar 3 grams ammonia 375 g flour for cream: 250 g milk 60 g semolina peel + juice of 1/2 lemon 120 g sugar 1 teaspoon essence.
Tort Om de zapada
Margarine, Water 800g biscuits (or dry wafer cakes biscuits with cream) 200ml water 300g sugar 100g margarine 4 tablespoons cocoa 1 rum essence for cream: 200g soft butter 200g powdered sugar 150-200g coconut flakes for garnish: 2 boxes frisca (de.
Cheese muffins (sheet dough)
Sweets, Cakes 1 packet of dough with sheets 20 dkg grated cheese 10 dkg grated smoked cheese 3 yolks 2 tablespoons flour 2 dl whipped cream salt pepper
Raisins 250 gr butter 150 gr milk powder 7 tablespoons powdered sugar 200 gr wafers with vanilla 100 gr coconut 100 gr raisins
Wafer sheets with milk candy cream
Sweets, Cakes 4 wafer sheets (29 x 23 cm) 400 g milk candies 150 ml milk 100 g butter
Sweets, Cakes 2 sheets of puff pastry dough 25x40 cm 2 vanilla puddings dr. Oetker 100g margarine for cakes 1/4 teaspoon ground vanilla 850 ml soy milk 5 tablespoons sugar 1 vanilla sugar cherries (optional)
Greta Garbo cake
Chocolate Cakes, Homemade Cakes, Leaf Cakes: 600 g flour 250 g lard or butter 100 g sugar 1 egg + 2 egg yolks 130 ml milk 2 sachets yeast a pinch of salt peel from a lemon for cream: a jar of marmalade or jam 300 g ground walnut 100 g sugar 1 sachet vanilla sugar for.
Bougatsa - Greek pie with milk and lemon
Cream cakes, Homemade cakes, Cakes 750 ml milk 3 teaspoons lemon peel 1 teaspoon vanilla essence 2 eggs 430 g sugar 130 g durum wheat flour 375 ml water 60 ml brandy 10 sheets of pie oil or ice cream, for serving
Pishinger cake with wafer sheets and chocolate cream with hazelnuts
Sweets, Cakes 1 cup hazelnuts (noisettes) three quarters cup sour cream 200g unsalted butter 170g 1 lb sugar (454 gr) milk chocolate (quality) 6 wafer sheets - recipe requires wafer sheets with chocolate , I have not seen so.
Sweets, Cakes 2 packets of pie sheets (ie a total of 28 sheets) 230 g butter 300 g walnut kernels 2 tablespoons cinnamon 1 nutmeg tip 50 g sugar for syrup: 300 ml plain water 300 g sugar 5 tablespoons honey 1 half of lemon
Cake with wafer sheets and nuts
Sweets, Cakes 1 pack wafer sheets 340g butter 400g brown sugar (you can reduce the amount if you find it too sweet or use white sugar) 400ml milk 200g dark chocolate 200g plain biscuits 200g nuts
Cake with sheets and cream
Sweets, Cakes for sheets: 3 eggs 3 tablespoons oil 6 tablespoons sugar 1 sachet of ammonia flour for cream: 1 l milk 4 tablespoons starch 4 tablespoons cocoa 1 rum essence 6 tablespoons icing sugar: 1 dark chocolate 1/2 white chocolate 4 -5 tablespoons sour cream.
Waffles with cocoa and mint
Sweets, Biscuits, Biscuit dough 1 cup butter 6 tablespoons cocoa 1 cup sugar 1 egg vanilla essence 1 tablespoon milk 1 measure flour. cream: 1 egg white 1 cup sugar-free mint
Strudel with sweet cheese and raisins
Homemade cakes, Cakes, Sweets 400 g puff pastry dough or sheets for pie butter (optional) 500 g cottage cheese 2 eggs 2 tablespoons semolina 70 g sugar 1 sachet vanilla sugar 100 g raisins egg for powdered sugar for decoration
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Wafer sheet roll with caramel and milk powder. I never get tired of this roll!
Wafer rolls are my favorites. They are very easy to prepare and have a delicious taste. I recently discovered this recipe, I do it frequently. Because I love it, I decided to share the recipe with you.
- 80 g sugar, 160 ml water
- 150 gr ground biscuits
Ingredients for coconut cream:
- 100 g sugar, 3 tablespoons water
- 100 gr butter, 100 gr milk powder
- 3 tablespoons coconut flakes
- 1 wafer sheet
How to prepare wafer roll?
Wet a towel and put the wafer sheet on it, so that it softens and bends easily when we have to roll it.
Melt the sugar in a saucepan until it turns a light brown color, then pour water over it and wait for it to dissolve completely.
When it starts to boil, take the pan off the heat and add the crushed biscuits. Stir well. Apply all the caramel with biscuits over the wafer sheet and spread it well.
To prepare the coconut cream, put the sugar and water on the fire, in a pan. When it starts to boil, add the powdered milk and coconut. Mix well and pour the cream obtained over the caramel layer.Roll the wafer sheet to form a roll.Let the roll cool then put it in the fridge for a few hours. It would be good to leave the roll in the fridge overnight and cut it the next day (if you are not in a hurry).
Serve the roll with your loved ones and enjoy its delicious taste. Good appetite and increase cooking!
Caramelize a cup of sugar, and after the sugar has melted and turned brown, add 1 cup and 1/2 water. The composition is mixed and set aside.
Crush the biscuits and add over the caramelized sugar. So warm, put a thin layer on each wafer sheet until the whole composition is finished. The sheets remain spread on the table with the cream on them, until we prepare the second cream.
For the second cream, boil 1 cup of sugar with 5 tablespoons of water, until you get a syrup in which you put margarine, powdered milk and coconut.
The cream thus obtained is divided equally on the wafer sheets. This cream is placed over the biscuit composition. After it has spread well on all the sheets, roll the wafer sheet, in such a way that five rolls are formed. Caution: Roll along the wafer sheet, not along it.
It can be spread on any side of the sheet, depending on your preferences. I did both. Put the rolls in the fridge for a few hours.
Serve cut into thin slices.
Wafer roll - a dessert that will make you think of childhood
I received this recipe from my grandmother many years ago. I prepare it frequently because I think that the old recipes are the most successful. Try the wafer rolls yourself and remember your childhood.
Ingredients for the filling 1:
- 300 gr sugar
- 250 gr butter, 1 can of condensed milk
- 250 gr ground nuts
Ingredients for the filling 2:
- 4 eggs, 4 tablespoons cocoa
- 200 gr powdered sugar, 200 gr butter
- 100 g of expanded rice
- 2 was Neapolitan
Method of preparation:
We prepare the first filling. Put the sugar in a saucepan and let it caramelize over low heat. Then add the butter and mix. Let the butter melt, then add the condensed milk. Stir again.
Let the whole mixture boil, then turn off the heat. Add the ground walnuts to the hot mixture.
Spread the mixture obtained on a wafer sheet. Before filling the wafer sheets, we put them on a damp cloth and leave them there for about 10 minutes, to be easier to roll.
We roll the wafer sheet and wrap it in foil. Then let it cool.
We are preparing the second filling. Beat eggs with powdered sugar and cocoa in a bain-marie, until you get a thick foam. Gradually add the butter and beat until it thickens. Set the mixture aside and add the expanded rice. Stir a little more.
We also fill the second wafer sheet with the resulting mixture. Roll the wafer sheet so that we get a roll. Wrap the roll in cling film and let it cool.
Then cut the two rolls into slices, put them on a plate and serve them with your loved ones. Good appetite and increase cooking!