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Roll with wafer sheets

Roll with wafer sheets

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1 cream. Pass the shit through the roasting machine together with the lemon and margarine, then rub the cream until it is homogenous and let it cool.

2 cream. Boil a syrup of sugar, cocoa and water until it binds then pour hot over the ground biscuits and mix. Sprinkle a wafer sheet with warm water or milk and then spread the shit cream, place 2 sheets that you sprinkle the same with water or milk and spread 2 cream, then roll.

melt the dark chocolate on a steam bath and add 50 g of butter when it has melted, pour it over the roll and let it cool for 3-4 hours.

Neapolitan sheets with meringue

Today we will do Neapolitan sheets with meringue. In my mother's cake book is the second recipe written. The meringue is baked on wafer sheets filled with boiled cream. I just love this cake and I always do.

Ingredients for sheets:
3 wafer sheets
18 tablespoons sugar
9 egg whites

Put the egg whites in a bowl and whisk them with the mixer. When they are well foamed, we start to add the sugar gradually, mixing continuously.

Divide the meringue into three equal parts. Spread some of the meringue on a wafer sheet.

Bake the sheet at 180 degrees Celsius for about 15-20 minutes or until the meringue turns golden on top. Spread the meringue obtained on the other two wafer sheets.

When the first sheet is cooked, take it out of the tray and put the next sheet in its place and bake it. We continue to do the same until we finish all three baking.

Cream ingredients:
300 grams of butter at room temperature with at least 80% fat
300 grams of sugar
2 tablespoons water
the 9 yolks we have left from the meringue

On the steam bath we will boil the cream. We put a bowl on a saucepan with hot water. In the bowl put the yolks, sugar and water. Stir continuously with a wooden spoon for about 20-30 minutes, or until we take a little cream between two fingers and gently remove them, and the cream stretches into a thin thread. Let the cream cool.

When the cream is cold, put the butter in a bowl and froth it with the mixer. Then add a tablespoon of boiled cream over butter and mix well. We continue to do the same until we finish incorporating all the boiled cream.

Divide the cream obtained in two and fill the three wafer sheets with meringue. Refrigerate the cake for about two hours until the cream hardens.

Look how good the cake looks! The meringue was softened and combined with the cream. A tall, absolutely delicious cake came out.

Wafers with wafer sheets

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Tort Om de zapada

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Wafer sheet roll with caramel and milk powder. I never get tired of this roll!

Wafer rolls are my favorites. They are very easy to prepare and have a delicious taste. I recently discovered this recipe, I do it frequently. Because I love it, I decided to share the recipe with you.

Caramel ingredients:

  • 80 g sugar, 160 ml water
  • 150 gr ground biscuits

Ingredients for coconut cream:

  • 100 g sugar, 3 tablespoons water
  • 100 gr butter, 100 gr milk powder
  • 3 tablespoons coconut flakes
  • 1 wafer sheet

How to prepare wafer roll?

Wet a towel and put the wafer sheet on it, so that it softens and bends easily when we have to roll it.

Melt the sugar in a saucepan until it turns a light brown color, then pour water over it and wait for it to dissolve completely.

When it starts to boil, take the pan off the heat and add the crushed biscuits. Stir well. Apply all the caramel with biscuits over the wafer sheet and spread it well.

To prepare the coconut cream, put the sugar and water on the fire, in a pan. When it starts to boil, add the powdered milk and coconut. Mix well and pour the cream obtained over the caramel layer.Roll the wafer sheet to form a roll.Let the roll cool then put it in the fridge for a few hours. It would be good to leave the roll in the fridge overnight and cut it the next day (if you are not in a hurry).

Serve the roll with your loved ones and enjoy its delicious taste. Good appetite and increase cooking!

Caramelize a cup of sugar, and after the sugar has melted and turned brown, add 1 cup and 1/2 water. The composition is mixed and set aside.

Crush the biscuits and add over the caramelized sugar. So warm, put a thin layer on each wafer sheet until the whole composition is finished. The sheets remain spread on the table with the cream on them, until we prepare the second cream.

For the second cream, boil 1 cup of sugar with 5 tablespoons of water, until you get a syrup in which you put margarine, powdered milk and coconut.

The cream thus obtained is divided equally on the wafer sheets. This cream is placed over the biscuit composition. After it has spread well on all the sheets, roll the wafer sheet, in such a way that five rolls are formed. Caution: Roll along the wafer sheet, not along it.

It can be spread on any side of the sheet, depending on your preferences. I did both. Put the rolls in the fridge for a few hours.
Serve cut into thin slices.
Good appetite.

Wafer roll - a dessert that will make you think of childhood

I received this recipe from my grandmother many years ago. I prepare it frequently because I think that the old recipes are the most successful. Try the wafer rolls yourself and remember your childhood.

Ingredients for the filling 1:

  • 300 gr sugar
  • 250 gr butter, 1 can of condensed milk
  • 250 gr ground nuts

Ingredients for the filling 2:

  • 4 eggs, 4 tablespoons cocoa
  • 200 gr powdered sugar, 200 gr butter
  • 100 g of expanded rice

  • 2 was Neapolitan

Method of preparation:

We prepare the first filling. Put the sugar in a saucepan and let it caramelize over low heat. Then add the butter and mix. Let the butter melt, then add the condensed milk. Stir again.

Let the whole mixture boil, then turn off the heat. Add the ground walnuts to the hot mixture.

Spread the mixture obtained on a wafer sheet. Before filling the wafer sheets, we put them on a damp cloth and leave them there for about 10 minutes, to be easier to roll.

We roll the wafer sheet and wrap it in foil. Then let it cool.

We are preparing the second filling. Beat eggs with powdered sugar and cocoa in a bain-marie, until you get a thick foam. Gradually add the butter and beat until it thickens. Set the mixture aside and add the expanded rice. Stir a little more.

We also fill the second wafer sheet with the resulting mixture. Roll the wafer sheet so that we get a roll. Wrap the roll in cling film and let it cool.

Then cut the two rolls into slices, put them on a plate and serve them with your loved ones. Good appetite and increase cooking!



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