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- 500 gr flour
- 1 cube of yeast
- 1 teaspoon sugar and one teaspoon salt
- 2-3 tablespoons oil
- 2-3 tablespoons gray
- 200 gr of Serbian salami
- 200 gr olives
- 250 gr cheese
- 350 gr mushrooms
- pepper
- 1-2 tomatoes
- 250 gr sweet corn
- 2 hard boiled eggs
- 1 onion
- 500 ml tomato sauce with spices
Servings: 6
Preparation time: less than 60 minutes
HOW TO PREPARE RECIPE Festive pizza:
Prepare the top from flour, yeast, semolina, oil, salt and sugar. Allow to rise then spread a not too thin sheet to cover the pizza tray. Prick with a fork, put tomato sauce and then place the filling ingredients interspersed, put cheese on top and put in the oven. When ready, serve as desired with sweet or hot UNIVER ketchup