We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
Put water with peas, peppers and carrots to boil.
Separately put the chopped onion. After a few minutes, add the meat over it, let it stir a little, then put the broth. After 5 minutes, add them over the water in which the vegetables are boiling. Leave until the peas are cooked, adding salt and delicately to taste.
At the end we add dill.
Good appetite!
