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Coconut and mango chia seed dessert recipe

Coconut and mango chia seed dessert recipe


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  • Recipes
  • Dish type
  • Dessert
  • Fruit desserts
  • Mango desserts

This creamy, filling dessert is dairy free, gluten free, vegan and has no added sugar. Prepare the night before for best results.

6 people made this

IngredientsServes: 4

  • 400ml coconut milk
  • 4 heaped tablespoons chia seeds
  • To serve
  • 1 large ripe mango, diced
  • fresh mint (optional)

MethodPrep:10min ›Extra time:3hr › Ready in:3hr10min

  1. Stir chia seeds into coconut milk; set aside for 3 hours to allow the chia seeds to expand. Divide into 4 glasses or dessert bowls. Cover with cling film and chill for 8 hours or overnight.
  2. Divide chopped mango evenly on top of each serving; garnish with fresh mint and serve.

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