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- Dish type
- Fruit desserts
- Mango desserts
This creamy, filling dessert is dairy free, gluten free, vegan and has no added sugar. Prepare the night before for best results.
6 people made this
- 400ml coconut milk
- 4 heaped tablespoons chia seeds
- To serve
- 1 large ripe mango, diced
- fresh mint (optional)
MethodPrep:10min ›Extra time:3hr › Ready in:3hr10min
- Stir chia seeds into coconut milk; set aside for 3 hours to allow the chia seeds to expand. Divide into 4 glasses or dessert bowls. Cover with cling film and chill for 8 hours or overnight.
- Divide chopped mango evenly on top of each serving; garnish with fresh mint and serve.