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Stuffed eggs II-simple version

Stuffed eggs II-simple version

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Boil eggs for 10-15 minutes on low heat. Clean and cut into 2 lengthwise.

Make a very strong mayonnaise from a yolk, a spoonful of mustard and oil as it contains, which we thin with sour cream (preferably over 20% fat). We add in the mayonnaise tarragon from vinegar, finely chopped, salt, pepper and a few drops of tarragon vinegar, if needed.

Remove the yolks, put in a bowl, put liver pate, 2-3 tablespoons of mayonnaise and mix well (preferably with a vertical blender) until you get a fine paste and fill the egg whites with it.

Put mayonnaise on a plate and fish, stuffed eggs.

Good appetite!!!

What can you do with leftover Easter eggs? How can you reuse boiled eggs left over from Easter? I leave here some tasty recycling tips, so you can eliminate food waste.

You can reuse them as appetizers by turning them into stuffed eggs (simple or with sauces), you can put them in salads, meatballs, along with potatoes in simple or baked recipes, egg creams, meat rolls, but you can also find other ideas.

You have over 40 tips for recycling leftover eggs from Easter, so you can eliminate food waste.

But, apart from the fact that you do not throw away food, you will also be able to take advantage of the benefits they bring to the body.

Eggs are super foods that contain a lot of vitamins (A, Bs, D, E, K), folic acid and minerals, helping to increase good cholesterol, protect eyesight, increase muscle mass.

You can read the recipes in which I used boiled eggs below.

You can see your favorite recipe if CLICK ON THE TITLE RECIPES YOU WANT.

Preheat the oven to 200 degrees Celsius with the top-down heating function.

Cut the baguettes in half lengthwise, then scoop them out with a spoon or simply remove the core by hand, leaving of course a little next to the peel.

Grease the inside of the baguettes with tomato sauce.

Put the ham pieces, onion slices and pepper slices over the sauce. Grate a generous layer of cheese and put the baguettes in the oven for 5 minutes, then turn the oven on the grill function (just above) and leave for another 5-6 minutes until the cheese melts.

Remove the sticks from the oven, add a little olive oil and sprinkle with dried oregano and serve.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.

Easter 2020. Stuffed eggs, the simplest recipes for the festive meal

Easter 2020. Easter appetizers. Stuffed eggs Photo:

Easter 2020. Easter appetizers. Stuffed eggs Photo:

Stuffed eggs, an appetizer that should not be missing from the festive Easter table. Choose the composition that is best for you from the options below.



To start, boil the eggs for 15 minutes over medium heat. Calculate the time after the water starts to boil. After the eggs have boiled well, let them cool for a few minutes, then put them in a bowl of cold water (you can also add ice) for a quick peeling. Cut the eggs in half.

Mix the yolks with the four "sets" of ingredients below, separately, and pass well with a fork. Once each mixture is ready, start filling each half of the egg, egg white, with a posh or a teaspoon.

After you have finished filling all the eggs, place them on the trays, trays, plates you have chosen. You can finally garnish on the plates, among the stuffed eggs, with paprika, parsley leaves, cherry tomatoes, mustard seeds.

Eggs stuffed with salsa sauce

Yolks from 5 boiled eggs
Garlic powder 1 tsp
Hot paprika 1 teaspoon
2 tablespoons hot salsa sauce (you can buy it from the supermarket or you can make it at home - see the recipe below)
Finely chopped pickled donut - a quarter (or how much you think you need, it also depends on the size of each egg)
Mayonnaise - 2 tbsp
Mustard 1 tsp

To decorate the eggs, use spicy paprika and finely chopped fresh donut.

Sauce sauce

It only takes 10 minutes to make your own salsa sauce at home and all you need is a blender, a few simple ingredients, and a good knife. You can halve the amounts of ingredients below if you want a smaller amount of sauce.

Sauce sauce ingredient:

- 800 grams (2 cans) of peeled tomatoes
- 1 cup chopped parsley
- half a chopped red onion
- 2 hot peppers, pitted, finely chopped (you can use any kind of pepper you want and put a mixture of spices)
- 2 tablespoons lemon juice
- a quarter teaspoon of coarse salt

* If you do not use hot peppers, but normal peppers, you can add your favorite mixture of spices, but pay attention to the salt you add so, in addition to the coarse salt.

Method of preparing salsa sauce:

Put all the ingredients in a blender or food processor. Mix them with a spatula first. Turn off the blender from time to time to mix and taste. Stop mixing when it's the way you want it. Then add salt and lemon if needed. Then pour it into a bowl and put it in the fridge in the fridge for at least half an hour before using it, serve. The sauce can be kept cold for up to a week.

Eggs stuffed with bacon

Yolks from 5 boiled eggs
Fried bacon 3-4 slices
Cheddar cheese cut into small cubes
Salt and pepper
Cream 3 tbsp
Finely chopped green onions

To decorate the eggs, use finely chopped green onions and bacon.

Eggs stuffed with mayonnaise and pickles

Yolks from 5 boiled eggs
Finely chopped pickled cucumbers 2-3 pieces
Salt and pepper
3 tablespoons mayonnaise
Mustard 1 tbsp

To decorate the eggs, use parsley and paprika.

Eggs stuffed with avocado and garlic

Yolks from 5 boiled eggs
Avocado 1 piece
Green bell peppers - a quarter of peppers
Lemon juice 2 tbsp
Finely chopped garlic 1 puppy
Tomatoes 1 piece
Red onion - a quarter of onion

To get stuffed eggs, start by boiling hard-boiled eggs. For those who are new to cooking, a simple method: put the eggs in cold water until they are completely covered. Put the pan on medium heat and when the water starts to boil, lower the heat and let it boil like this. Remove the eggs in 12 minutes.

Drain the hot water and then cover with cold water, then leave for about 15 minutes to cool completely. Then peel the eggs. It is advisable to use not even the freshest eggs because they will peel much easier.

Stuffed stuffed eggs

Prepare the mayonnaise while the eggs are boiling. Put a little salt in the mayonnaise. Boiled eggs are cut in half along their length. Then remove the yolks and set aside in a bowl. Rub them well with a fork until they break.

Add the pate, salt and pepper, then rub until a completely homogeneous paste is obtained. Then add the mustard and put 4 tablespoons of mayonnaise. Mix well until a fine, frothy paste is obtained. Fill the spirit with this paste.

In the rest of the mayonnaise, add the yoghurt and then mix. On a plate put a layer of mayonnaise with yogurt on which to put the egg whites with the cut on top.

Using the spirit, fill in the blanks of the egg whites. Sprinkle chili or paprika over eggs using a tea sieve. Sprinkle a little chopped parsley over the eggs. These stuffed eggs thus obtained are kept in the refrigerator and served cold.

Stuffed eggs

To make some eggs stuffed with spicy composition, you need the following ingredients: 5-6 eggs, 2 egg yolks, 1-2 tablespoons mustard, 100 g ham, 1 pickled cucumber, 1/2 donut, 100 g oil , salt and pepper.

Boil hard-boiled eggs, cool, then clean and cut into lengths in 2. Remove the yolk and divide into 2. Half of the yolk is passed and mixed with a tablespoon of mustard and raw yolks.

Pour the oil little by little, add salt and mix until the sauce is well blended.

The rest of the yolks that you left aside, rub with the pieces of ham, cucumber, donut, which were finely chopped, and with 1-2 tablespoons of sauce. Then add salt and pepper to taste.

With this composition, fill the eggs with the tip.

Pour the sauce into a plate with which the eggs will be served at the table, and place the stuffed egg halves on top.

It can be garnished with lettuce leaves or boiled vegetables, cut into slices or with boiled potatoes, greased with butter.

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What do you do when you have a lot of eggs. Boil hard-boiled eggs, clean them, cut them in half lengthwise. The yolks are passed through a sieve and rubbed with boiled poultry liver or liver pate.

Recipe Eggs Stuffed With Homemade Pate

It matches the salt.

Eggs stuffed with liver pate. I can't change it because it has many memories for me but it is also tasty and very easy to prepare. Remove the yolks and mix with mayonnaise and mustard. They came out great and are very good looking.

I come back with a recipe for eggs stuffed with mayonnaise and liver pate as I learned from my mother. A recipe for eggs stuffed with liver pate and mustard salt and pepper mayonnaise. Stuffed eggs are an excellent appetizer for festive meals.

Dec 11 2013 Eggs stuffed with liver pate. Jan 05 2020 Eggs stuffed with mayonnaise and liver pate. They are made quickly and.

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Until now I made them quite simple but a friend gave me this idea to decorate eggs so that they look like chicken chicks. With this composition fill the egg whites and place on a plate on a layer of finely chopped lettuce. Jan 09 2018 Recipes for appetizers with stuffed eggs - how to make eggs stuffed with liver pate and mayonnaise like at home mom.

50 g of liver pate. Mimosa eggs 4 variants Jumari eggs Mimosa eggs Paprika eggs Tuna eggs Stuffed eggs Stuffed eggs German egg salad Stuffed eggs leurd salad with eggs Chicken eggs stuffed Sicilian eggs Egg salad Eggs. Ingredients-2 servings This dish has been optimized 2 servings.

She always made stuffed eggs this way and I grew up with this recipe. The recipe is simple and of great effect on the plate, it steals the eyes and delights the taste buds. They are boiled eggs decorated with a generous hazelnut daisy. EGGS FILLED WITH PATE AND HOMEMADE MAYONNAISE EXPLAINED STEP WITH PASING INGREDIENTS8 boiled eggs2 tablespoons mayonnaise2 tablespoons pepper paste1 tablespoon mustard manuta.

Eggs stuffed with chicken liver. The quantity and hours must be varied. 3 tablespoons finely chopped onion.

By Amalia on June 11, 2013 February 22, 2020 in Aperitifs. The burnt sugar cream would say the husband but now I only cook sweets with seasonal fruits so no chance. Eggs stuffed with liver pate is a delicious appetizer recipe that many people like.

I come back with a recipe for eggs stuffed with mayonnaise and liver pate as I learned from my mother. Eggplants Eggs 35 recipes. Eggs stuffed with liver pate.

Preparation of eggs stuffed with liver pate Boil hard-boiled eggsPut them in a bowl with water and then over medium heat and from the time it boiled boil for 7-8 minutes depending on the size of the eggIt is also important to be at room temperature so as not to crack and not far exceed the cooking time because the yolk. Pepper and salt to taste. Canned tuna in oil.

Here you can find more information about the size of the adjusted portion. 12 eggs 1 liver pate of 120 gr. A classic mustard teaspoon.

Because I haven't made stuffed eggs in a long time, now I said to try the chicken liver version. 6 hard boiled eggs. Boil the eggs in salted water for 10 minutes to harden.

6 eggs 100 grpateu liver 30 grunt salt lettuce Preparation. Ingredients stuffed eggs with tuna. Recipe for eggs stuffed with pate to prepare appetizers.

Following this recipe for eggs stuffed with mayonnaise and chicken pate, goose chicken must mix all the ingredients. Jun 30 2016 Eggs stuffed with liver pate is a delicious appetizer recipe that many people like.

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Eggs stuffed with pork patties

A delicious appetizer and easy to prepare anytime. When you want to impress your guests, but you don't have enough time, we recommend you try eggs stuffed with pork patties. The recipe is extremely simple, and we tell you step by step.

Egg stuffed with pork paste recipe:

An extremely easy recipe for stuffed eggs, but with a delicious taste that you will immediately fall in love with. The steps are simple, you just have to follow them and you will have a delicious appetizer. So here's what you have to do:

1. Boil the eggs and leave for 5-6 minutes. After boiling, leave it in cold water for a few minutes to cool and be easy to clean. Peel the eggs, cut them in half and remove the yolks.

2. Separately in a bowl put the egg yolks, butter, liver pate, salt, pepper, cream, mustard and finely chopped dill. Mix with the blender until a creamy paste is obtained.

3. Fill the egg whites with this cream with a teaspoon or posh and leave in the fridge for a few minutes.

The recipe for eggs stuffed with pork paste is ready!

Stuffed eggs are served garnished with parsley leaves and chopped olives or sour donut. You can decorate them as you wish and serve them with other cold or hot appetizers.

5 / 5 - 3 Review (s)

Eggs stuffed with chicken liver

What do you do when you have a lot of eggs? The burnt sugar cream would say the husband but now I only cook sweets with seasonal fruits so no chance :).

Because I haven't made stuffed eggs in a long time, now I said to try the chicken liver version. They are made quickly and can be served as such not only as an appetizer.

  • 6 eggs
  • 2 chicken livers
  • 1 teaspoon mustard
  • 1 tablespoon sour cream
  • salt, pepper, chopped greens
  • 1 teaspoon butter

Boil hard-boiled eggs, then quickly put them under a stream of cold water. We peel them, cut them in half and put the yolks in a blender.

Fry the chicken livers in butter, let them cool then add them to the yolks. Add the mustard, sour cream, salt and a little pepper.

Mix well, if necessary and the composition is too hard, add more cream.

We fill the halves with egg whites and decorate according to our imagination and possibilities with chopped greens, slices of tomatoes, olives, etc.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.

Boiled egg paste with mustard for appetizers, stuffed eggs, mini sandwiches

My mother often makes this egg paste boiled with mustard and butter, especially to spread it on toast. We like to eat it in winter with red onions or in summer with chopped green onions and sprinkled on top.

Boiled egg paste is easy to prepare, fast and cheap. With it you can decorate small salted biscuits or strips of pepper, you can spread slices of toast for various sandwiches or you can fill boiled eggs. In the case of stuffed eggs, we will add the boiled yolks hollowed out of them. It's very spurious because we use whole boiled eggs.

We also make a variant of egg salad with mayonnaise and onion (the Jewish salad is called in Cluj), very good too & # 8211 the recipe here.

Both versions are very useful for recycling leftover Easter eggs. In this case, I seasoned the boiled egg paste with salt and pepper. The mustard is sour and spicy and should be a quality & # 8211 Dijon mustard. It can be extra fine or with whole mustard seeds.

From the quantities below it results approx. 4-6 servings of boiled egg paste & # 8211 depending on how you decide to serve it.


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