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Baked salmon

Baked salmon

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It is a very fast and filling food at the same time

  • 4 salmon fillets
  • A lemon
  • Salt
  • Dill
  • Butter

Servings: 4

Preparation time: less than 15 minutes


Wash the fish, dry it with kitchen paper. Salt and add the dill, which can be fresh or dried, then sprinkle with lemon juice. It is preferable to keep it so spicy for about an hour in the refrigerator.

Heat the oven to 200-220 ° .... put the fish in a yena bowl and put a teaspoon of butter on each slice of fish. Put the fish in the oven for 8-9 minutes ... time is valid only for the above temperature.

Tips sites


I chose to accompany it with a mushroom sauce


It can be served very well with a salad of tomatoes, cucumbers, a can of tuna, corn and lettuce

Video: 7. Losos u tiganju (July 2022).


  1. Dallan

    Clearly, I thank for the information.

  2. Akinora

    Quite right! That's the way it is.

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