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It is a very fast and filling food at the same time
- 4 salmon fillets
- A lemon
Preparation time: less than 15 minutes
RECIPE PREPARATION Baked salmon:
Wash the fish, dry it with kitchen paper. Salt and add the dill, which can be fresh or dried, then sprinkle with lemon juice. It is preferable to keep it so spicy for about an hour in the refrigerator.
Heat the oven to 200-220 ° .... put the fish in a yena bowl and put a teaspoon of butter on each slice of fish. Put the fish in the oven for 8-9 minutes ... time is valid only for the above temperature.
I chose to accompany it with a mushroom sauce
It can be served very well with a salad of tomatoes, cucumbers, a can of tuna, corn and lettuce