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Apple Cheddar Chicken Meatloaves

Apple Cheddar Chicken Meatloaves


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They're sure to be a hit with kids

Courtesy of Perdue

Bring these mini meatloaves to a picnic and serve them with cornbread. Chef tip: Use your favorite type of cheddar for this recipe.

Recipe courtesy of Perdue

Ingredients

  • 1 Pound PERDUE® HARVESTLAND® Ground Chicken
  • 1 apple, peeled and grated
  • 4 green onions, finely chopped
  • 3 Tablespoons milk
  • 1 Tablespoon Dijon mustard
  • 1/2 Teaspoon dried thyme leaves
  • 1/4 Teaspoon salt
  • 1/4 Cup apple butter
  • 1 Cup shredded smoked Cheddar cheese, divided
  • 1/3 Cup dry breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 2 Tablespoons grated Parmesan cheese
  • 2 Teaspoons Worcestershire sauce
  • 1/2 Teaspoon pepper
  • Pinch of allspice

How to Make an Easy Savory Apple Chicken Cheddar Galette

As a busy Mom who is now well into pregnancy with baby #2 and who also has an energetic two-year old in tow, I am on a mission! I am constantly trying to make meals that are easy, take little time to prepare, and don’t lack a wow-factor. (Hey, this Mom shall never lose her fabulousness…I refuse! )

With the Fall season here, I wanted to start developing recipes that fit my criteria while remaining appropriate for the Autumn weather. After a recent trip to a local apple orchard, I decided to put our pickings to good use. First up, was dinner. I wanted to enjoy some of our apples in a savory dish, versus the sweet options that are in my regular rotation. So, I chose to make a savory galette that included apples, chicken, cheddar, onions, and thyme.

If you aren’t aware, a galette is a French pastry that is pretty much an open-face pie. It’s traditionally made with fruit, sugar, and butter, but often you see savory versions that incorporate fruit, herbs, and cheese. It’s unique in the fact that it is freeform in design, so you can never really mess it up. Just wrap the dough around your filling and bake on a pan of your choice. Whatever you create is your masterpiece.

What I like about this galette is that the apples don’t taste sweet at all. Once it’s mixed with the other ingredients, it meshes so well that you can possibly forget that they are in there. My husband doesn’t particularly care for cooked fruit, but he loves this dish. He’s always surprised that there are apples in the filling as well as on top. The cheddar and the onions bring it all together.

When making this dish, I typically use pre-prepared pie crust/dough. As I mentioned, I’m usually a busy lady so, this option just makes life much easier. Honestly, it’s pretty flaky and taste really good. If I have time and patience on my hands, I go to my friend Martha…Stewart, that is. She has a great pie dough recipe that only has 4 ingredients. It’s fairly simple to prepare, just make sure that your butter is seriously chilled… trust me! Here’s Martha Stewart’s recipe if you decide to go that route.

I hope that you enjoy this easy savory galette as much as I do. It always comes out beautifully and is a huge hit amongst family and friends. Here are a few tips to keep in mind when you give this recipe a try.


How to Make an Easy Savory Apple Chicken Cheddar Galette

As a busy Mom who is now well into pregnancy with baby #2 and who also has an energetic two-year old in tow, I am on a mission! I am constantly trying to make meals that are easy, take little time to prepare, and don’t lack a wow-factor. (Hey, this Mom shall never lose her fabulousness…I refuse! )

With the Fall season here, I wanted to start developing recipes that fit my criteria while remaining appropriate for the Autumn weather. After a recent trip to a local apple orchard, I decided to put our pickings to good use. First up, was dinner. I wanted to enjoy some of our apples in a savory dish, versus the sweet options that are in my regular rotation. So, I chose to make a savory galette that included apples, chicken, cheddar, onions, and thyme.

If you aren’t aware, a galette is a French pastry that is pretty much an open-face pie. It’s traditionally made with fruit, sugar, and butter, but often you see savory versions that incorporate fruit, herbs, and cheese. It’s unique in the fact that it is freeform in design, so you can never really mess it up. Just wrap the dough around your filling and bake on a pan of your choice. Whatever you create is your masterpiece.

What I like about this galette is that the apples don’t taste sweet at all. Once it’s mixed with the other ingredients, it meshes so well that you can possibly forget that they are in there. My husband doesn’t particularly care for cooked fruit, but he loves this dish. He’s always surprised that there are apples in the filling as well as on top. The cheddar and the onions bring it all together.

When making this dish, I typically use pre-prepared pie crust/dough. As I mentioned, I’m usually a busy lady so, this option just makes life much easier. Honestly, it’s pretty flaky and taste really good. If I have time and patience on my hands, I go to my friend Martha…Stewart, that is. She has a great pie dough recipe that only has 4 ingredients. It’s fairly simple to prepare, just make sure that your butter is seriously chilled… trust me! Here’s Martha Stewart’s recipe if you decide to go that route.

I hope that you enjoy this easy savory galette as much as I do. It always comes out beautifully and is a huge hit amongst family and friends. Here are a few tips to keep in mind when you give this recipe a try.


How to Make an Easy Savory Apple Chicken Cheddar Galette

As a busy Mom who is now well into pregnancy with baby #2 and who also has an energetic two-year old in tow, I am on a mission! I am constantly trying to make meals that are easy, take little time to prepare, and don’t lack a wow-factor. (Hey, this Mom shall never lose her fabulousness…I refuse! )

With the Fall season here, I wanted to start developing recipes that fit my criteria while remaining appropriate for the Autumn weather. After a recent trip to a local apple orchard, I decided to put our pickings to good use. First up, was dinner. I wanted to enjoy some of our apples in a savory dish, versus the sweet options that are in my regular rotation. So, I chose to make a savory galette that included apples, chicken, cheddar, onions, and thyme.

If you aren’t aware, a galette is a French pastry that is pretty much an open-face pie. It’s traditionally made with fruit, sugar, and butter, but often you see savory versions that incorporate fruit, herbs, and cheese. It’s unique in the fact that it is freeform in design, so you can never really mess it up. Just wrap the dough around your filling and bake on a pan of your choice. Whatever you create is your masterpiece.

What I like about this galette is that the apples don’t taste sweet at all. Once it’s mixed with the other ingredients, it meshes so well that you can possibly forget that they are in there. My husband doesn’t particularly care for cooked fruit, but he loves this dish. He’s always surprised that there are apples in the filling as well as on top. The cheddar and the onions bring it all together.

When making this dish, I typically use pre-prepared pie crust/dough. As I mentioned, I’m usually a busy lady so, this option just makes life much easier. Honestly, it’s pretty flaky and taste really good. If I have time and patience on my hands, I go to my friend Martha…Stewart, that is. She has a great pie dough recipe that only has 4 ingredients. It’s fairly simple to prepare, just make sure that your butter is seriously chilled… trust me! Here’s Martha Stewart’s recipe if you decide to go that route.

I hope that you enjoy this easy savory galette as much as I do. It always comes out beautifully and is a huge hit amongst family and friends. Here are a few tips to keep in mind when you give this recipe a try.


How to Make an Easy Savory Apple Chicken Cheddar Galette

As a busy Mom who is now well into pregnancy with baby #2 and who also has an energetic two-year old in tow, I am on a mission! I am constantly trying to make meals that are easy, take little time to prepare, and don’t lack a wow-factor. (Hey, this Mom shall never lose her fabulousness…I refuse! )

With the Fall season here, I wanted to start developing recipes that fit my criteria while remaining appropriate for the Autumn weather. After a recent trip to a local apple orchard, I decided to put our pickings to good use. First up, was dinner. I wanted to enjoy some of our apples in a savory dish, versus the sweet options that are in my regular rotation. So, I chose to make a savory galette that included apples, chicken, cheddar, onions, and thyme.

If you aren’t aware, a galette is a French pastry that is pretty much an open-face pie. It’s traditionally made with fruit, sugar, and butter, but often you see savory versions that incorporate fruit, herbs, and cheese. It’s unique in the fact that it is freeform in design, so you can never really mess it up. Just wrap the dough around your filling and bake on a pan of your choice. Whatever you create is your masterpiece.

What I like about this galette is that the apples don’t taste sweet at all. Once it’s mixed with the other ingredients, it meshes so well that you can possibly forget that they are in there. My husband doesn’t particularly care for cooked fruit, but he loves this dish. He’s always surprised that there are apples in the filling as well as on top. The cheddar and the onions bring it all together.

When making this dish, I typically use pre-prepared pie crust/dough. As I mentioned, I’m usually a busy lady so, this option just makes life much easier. Honestly, it’s pretty flaky and taste really good. If I have time and patience on my hands, I go to my friend Martha…Stewart, that is. She has a great pie dough recipe that only has 4 ingredients. It’s fairly simple to prepare, just make sure that your butter is seriously chilled… trust me! Here’s Martha Stewart’s recipe if you decide to go that route.

I hope that you enjoy this easy savory galette as much as I do. It always comes out beautifully and is a huge hit amongst family and friends. Here are a few tips to keep in mind when you give this recipe a try.


How to Make an Easy Savory Apple Chicken Cheddar Galette

As a busy Mom who is now well into pregnancy with baby #2 and who also has an energetic two-year old in tow, I am on a mission! I am constantly trying to make meals that are easy, take little time to prepare, and don’t lack a wow-factor. (Hey, this Mom shall never lose her fabulousness…I refuse! )

With the Fall season here, I wanted to start developing recipes that fit my criteria while remaining appropriate for the Autumn weather. After a recent trip to a local apple orchard, I decided to put our pickings to good use. First up, was dinner. I wanted to enjoy some of our apples in a savory dish, versus the sweet options that are in my regular rotation. So, I chose to make a savory galette that included apples, chicken, cheddar, onions, and thyme.

If you aren’t aware, a galette is a French pastry that is pretty much an open-face pie. It’s traditionally made with fruit, sugar, and butter, but often you see savory versions that incorporate fruit, herbs, and cheese. It’s unique in the fact that it is freeform in design, so you can never really mess it up. Just wrap the dough around your filling and bake on a pan of your choice. Whatever you create is your masterpiece.

What I like about this galette is that the apples don’t taste sweet at all. Once it’s mixed with the other ingredients, it meshes so well that you can possibly forget that they are in there. My husband doesn’t particularly care for cooked fruit, but he loves this dish. He’s always surprised that there are apples in the filling as well as on top. The cheddar and the onions bring it all together.

When making this dish, I typically use pre-prepared pie crust/dough. As I mentioned, I’m usually a busy lady so, this option just makes life much easier. Honestly, it’s pretty flaky and taste really good. If I have time and patience on my hands, I go to my friend Martha…Stewart, that is. She has a great pie dough recipe that only has 4 ingredients. It’s fairly simple to prepare, just make sure that your butter is seriously chilled… trust me! Here’s Martha Stewart’s recipe if you decide to go that route.

I hope that you enjoy this easy savory galette as much as I do. It always comes out beautifully and is a huge hit amongst family and friends. Here are a few tips to keep in mind when you give this recipe a try.


How to Make an Easy Savory Apple Chicken Cheddar Galette

As a busy Mom who is now well into pregnancy with baby #2 and who also has an energetic two-year old in tow, I am on a mission! I am constantly trying to make meals that are easy, take little time to prepare, and don’t lack a wow-factor. (Hey, this Mom shall never lose her fabulousness…I refuse! )

With the Fall season here, I wanted to start developing recipes that fit my criteria while remaining appropriate for the Autumn weather. After a recent trip to a local apple orchard, I decided to put our pickings to good use. First up, was dinner. I wanted to enjoy some of our apples in a savory dish, versus the sweet options that are in my regular rotation. So, I chose to make a savory galette that included apples, chicken, cheddar, onions, and thyme.

If you aren’t aware, a galette is a French pastry that is pretty much an open-face pie. It’s traditionally made with fruit, sugar, and butter, but often you see savory versions that incorporate fruit, herbs, and cheese. It’s unique in the fact that it is freeform in design, so you can never really mess it up. Just wrap the dough around your filling and bake on a pan of your choice. Whatever you create is your masterpiece.

What I like about this galette is that the apples don’t taste sweet at all. Once it’s mixed with the other ingredients, it meshes so well that you can possibly forget that they are in there. My husband doesn’t particularly care for cooked fruit, but he loves this dish. He’s always surprised that there are apples in the filling as well as on top. The cheddar and the onions bring it all together.

When making this dish, I typically use pre-prepared pie crust/dough. As I mentioned, I’m usually a busy lady so, this option just makes life much easier. Honestly, it’s pretty flaky and taste really good. If I have time and patience on my hands, I go to my friend Martha…Stewart, that is. She has a great pie dough recipe that only has 4 ingredients. It’s fairly simple to prepare, just make sure that your butter is seriously chilled… trust me! Here’s Martha Stewart’s recipe if you decide to go that route.

I hope that you enjoy this easy savory galette as much as I do. It always comes out beautifully and is a huge hit amongst family and friends. Here are a few tips to keep in mind when you give this recipe a try.


How to Make an Easy Savory Apple Chicken Cheddar Galette

As a busy Mom who is now well into pregnancy with baby #2 and who also has an energetic two-year old in tow, I am on a mission! I am constantly trying to make meals that are easy, take little time to prepare, and don’t lack a wow-factor. (Hey, this Mom shall never lose her fabulousness…I refuse! )

With the Fall season here, I wanted to start developing recipes that fit my criteria while remaining appropriate for the Autumn weather. After a recent trip to a local apple orchard, I decided to put our pickings to good use. First up, was dinner. I wanted to enjoy some of our apples in a savory dish, versus the sweet options that are in my regular rotation. So, I chose to make a savory galette that included apples, chicken, cheddar, onions, and thyme.

If you aren’t aware, a galette is a French pastry that is pretty much an open-face pie. It’s traditionally made with fruit, sugar, and butter, but often you see savory versions that incorporate fruit, herbs, and cheese. It’s unique in the fact that it is freeform in design, so you can never really mess it up. Just wrap the dough around your filling and bake on a pan of your choice. Whatever you create is your masterpiece.

What I like about this galette is that the apples don’t taste sweet at all. Once it’s mixed with the other ingredients, it meshes so well that you can possibly forget that they are in there. My husband doesn’t particularly care for cooked fruit, but he loves this dish. He’s always surprised that there are apples in the filling as well as on top. The cheddar and the onions bring it all together.

When making this dish, I typically use pre-prepared pie crust/dough. As I mentioned, I’m usually a busy lady so, this option just makes life much easier. Honestly, it’s pretty flaky and taste really good. If I have time and patience on my hands, I go to my friend Martha…Stewart, that is. She has a great pie dough recipe that only has 4 ingredients. It’s fairly simple to prepare, just make sure that your butter is seriously chilled… trust me! Here’s Martha Stewart’s recipe if you decide to go that route.

I hope that you enjoy this easy savory galette as much as I do. It always comes out beautifully and is a huge hit amongst family and friends. Here are a few tips to keep in mind when you give this recipe a try.


How to Make an Easy Savory Apple Chicken Cheddar Galette

As a busy Mom who is now well into pregnancy with baby #2 and who also has an energetic two-year old in tow, I am on a mission! I am constantly trying to make meals that are easy, take little time to prepare, and don’t lack a wow-factor. (Hey, this Mom shall never lose her fabulousness…I refuse! )

With the Fall season here, I wanted to start developing recipes that fit my criteria while remaining appropriate for the Autumn weather. After a recent trip to a local apple orchard, I decided to put our pickings to good use. First up, was dinner. I wanted to enjoy some of our apples in a savory dish, versus the sweet options that are in my regular rotation. So, I chose to make a savory galette that included apples, chicken, cheddar, onions, and thyme.

If you aren’t aware, a galette is a French pastry that is pretty much an open-face pie. It’s traditionally made with fruit, sugar, and butter, but often you see savory versions that incorporate fruit, herbs, and cheese. It’s unique in the fact that it is freeform in design, so you can never really mess it up. Just wrap the dough around your filling and bake on a pan of your choice. Whatever you create is your masterpiece.

What I like about this galette is that the apples don’t taste sweet at all. Once it’s mixed with the other ingredients, it meshes so well that you can possibly forget that they are in there. My husband doesn’t particularly care for cooked fruit, but he loves this dish. He’s always surprised that there are apples in the filling as well as on top. The cheddar and the onions bring it all together.

When making this dish, I typically use pre-prepared pie crust/dough. As I mentioned, I’m usually a busy lady so, this option just makes life much easier. Honestly, it’s pretty flaky and taste really good. If I have time and patience on my hands, I go to my friend Martha…Stewart, that is. She has a great pie dough recipe that only has 4 ingredients. It’s fairly simple to prepare, just make sure that your butter is seriously chilled… trust me! Here’s Martha Stewart’s recipe if you decide to go that route.

I hope that you enjoy this easy savory galette as much as I do. It always comes out beautifully and is a huge hit amongst family and friends. Here are a few tips to keep in mind when you give this recipe a try.


How to Make an Easy Savory Apple Chicken Cheddar Galette

As a busy Mom who is now well into pregnancy with baby #2 and who also has an energetic two-year old in tow, I am on a mission! I am constantly trying to make meals that are easy, take little time to prepare, and don’t lack a wow-factor. (Hey, this Mom shall never lose her fabulousness…I refuse! )

With the Fall season here, I wanted to start developing recipes that fit my criteria while remaining appropriate for the Autumn weather. After a recent trip to a local apple orchard, I decided to put our pickings to good use. First up, was dinner. I wanted to enjoy some of our apples in a savory dish, versus the sweet options that are in my regular rotation. So, I chose to make a savory galette that included apples, chicken, cheddar, onions, and thyme.

If you aren’t aware, a galette is a French pastry that is pretty much an open-face pie. It’s traditionally made with fruit, sugar, and butter, but often you see savory versions that incorporate fruit, herbs, and cheese. It’s unique in the fact that it is freeform in design, so you can never really mess it up. Just wrap the dough around your filling and bake on a pan of your choice. Whatever you create is your masterpiece.

What I like about this galette is that the apples don’t taste sweet at all. Once it’s mixed with the other ingredients, it meshes so well that you can possibly forget that they are in there. My husband doesn’t particularly care for cooked fruit, but he loves this dish. He’s always surprised that there are apples in the filling as well as on top. The cheddar and the onions bring it all together.

When making this dish, I typically use pre-prepared pie crust/dough. As I mentioned, I’m usually a busy lady so, this option just makes life much easier. Honestly, it’s pretty flaky and taste really good. If I have time and patience on my hands, I go to my friend Martha…Stewart, that is. She has a great pie dough recipe that only has 4 ingredients. It’s fairly simple to prepare, just make sure that your butter is seriously chilled… trust me! Here’s Martha Stewart’s recipe if you decide to go that route.

I hope that you enjoy this easy savory galette as much as I do. It always comes out beautifully and is a huge hit amongst family and friends. Here are a few tips to keep in mind when you give this recipe a try.


How to Make an Easy Savory Apple Chicken Cheddar Galette

As a busy Mom who is now well into pregnancy with baby #2 and who also has an energetic two-year old in tow, I am on a mission! I am constantly trying to make meals that are easy, take little time to prepare, and don’t lack a wow-factor. (Hey, this Mom shall never lose her fabulousness…I refuse! )

With the Fall season here, I wanted to start developing recipes that fit my criteria while remaining appropriate for the Autumn weather. After a recent trip to a local apple orchard, I decided to put our pickings to good use. First up, was dinner. I wanted to enjoy some of our apples in a savory dish, versus the sweet options that are in my regular rotation. So, I chose to make a savory galette that included apples, chicken, cheddar, onions, and thyme.

If you aren’t aware, a galette is a French pastry that is pretty much an open-face pie. It’s traditionally made with fruit, sugar, and butter, but often you see savory versions that incorporate fruit, herbs, and cheese. It’s unique in the fact that it is freeform in design, so you can never really mess it up. Just wrap the dough around your filling and bake on a pan of your choice. Whatever you create is your masterpiece.

What I like about this galette is that the apples don’t taste sweet at all. Once it’s mixed with the other ingredients, it meshes so well that you can possibly forget that they are in there. My husband doesn’t particularly care for cooked fruit, but he loves this dish. He’s always surprised that there are apples in the filling as well as on top. The cheddar and the onions bring it all together.

When making this dish, I typically use pre-prepared pie crust/dough. As I mentioned, I’m usually a busy lady so, this option just makes life much easier. Honestly, it’s pretty flaky and taste really good. If I have time and patience on my hands, I go to my friend Martha…Stewart, that is. She has a great pie dough recipe that only has 4 ingredients. It’s fairly simple to prepare, just make sure that your butter is seriously chilled… trust me! Here’s Martha Stewart’s recipe if you decide to go that route.

I hope that you enjoy this easy savory galette as much as I do. It always comes out beautifully and is a huge hit amongst family and friends. Here are a few tips to keep in mind when you give this recipe a try.



Comments:

  1. Nibei

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  2. Bay

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  3. Birtel

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  4. Jantje

    Interestingly, I didn't even think about it ...

  5. Telabar

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