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Apple cake

Apple cake

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Peel and grate the apples, add the sugar, cinnamon, vanilla sugar and semolina and mix.


Break the eggs and add the caster and vanilla sugar, mix until the sugar melts, then add the salt, oil, milk, flour and baking powder and mix to homogenize the crust.

Wallpaper the tray with baking paper and pour half the composition then the apples and the rest of the composition.

Prick with a fork from place to place and sprinkle a tablespoon of caster sugar and place the tray in the preheated oven at 180 degrees for 40 minutes.

When it browns nicely, take out the tray and let the cake cool in the tray.

Good appetite !!!


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