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German mulled wine - Gluhwein

German mulled wine - Gluhwein

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Servings: 4

Preparation time: less than 15 minutes

RECIPE PREPARATION German mulled wine - Gluhwein:

Add water, sugar, cloves, scotch, wine and orange juice to a pot. Heat it, but do not boil it. Add the orange peel and simmer for 15 minutes. Serve immediately.


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