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Pan-fried chicken liver

Pan-fried chicken liver


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So simple, fast and so good !!!

  • 500 gr chicken liver
  • 3 tablespoons butter
  • half a teaspoon of basil
  • two bay leaves
  • 3 garlic dogs
  • 100 ml of milk
  • 3 tablespoons sour cream
  • a tablespoon of flour

Servings: 4

Preparation time: less than 30 minutes

RECIPE PREPARATION Chicken liver in a frying pan:

Wash the liver and clean the skin.

Melt the butter in a pan and place the livers, which you season with basil. We keep them on each side for 2 minutes and then we add the milk. Cut the peeled garlic into slices and add it to the pan.

We also add the bay leaves. Leave everything for about 10-15 minutes on medium heat (the milk must decrease and get a thick sauce.

Mix the sour cream well with the flour, add it over the liver and let it boil for another time, stirring.

Season with salt and serve with polenta.


500 g of chicken liver
100 ml oil
1 onion
1-2 cloves of green garlic
salt and pepper (to taste)
optional: lemon juice & acircie
Preparation time : 25-30 minutes

Step 1: Wash the livers and cut larger pieces
Step 2: Heat the oil and add to the liver. Stir gently and simmer (medium) for 3-4 minutes, until they begin to change color.
Step 3: Peel the onion and cut it into slices.
Step 4: Wash the green garlic and finely chop.
Step 5: Add more onions to the liver and let it cook well.
Step 6: At the end, the liver and the green garlic will be placed over it, after which the fire will be extinguished. On top of the pan & icircn that were prepared for the liver, put a lid and let it & bdquoodihnească & quot a little.
Step 7: If you want, before serving the livers you can put lemon juice on top of them.


Pan-fried chicken liver

For a quick lunch, you can prepare pan-fried chicken liver and you can serve it with fresh bread, a salad or even a polenta.

Chicken liver can be prepared in various forms, the most popular is with sauce, as in the recipe pan-fried chicken liver.


Pan-fried chicken liver with mushrooms & # 8211 Classic recipe with small modifications

Fascinating goodness, it competes even with julienne - Chicken livers - both good and healthy - along with mushrooms and sour cream sauce… a fascinating goodness!

A goodness that becomes even more appetizing after adding onions, after adding garlic, after adding your favorite spices and greens…

It will almost be loved by those who do not like chicken liver… To prepare chicken liver according to this recipe, you need the following ingredients:

ingredients

  • 450 grams of chicken liver
  • 1 onion
  • 2 starling puppies
  • 3 tablespoons sunflower oil
  • 2 tablespoons butter
  • 200 grams of cream
  • 5-7 mushroom mushrooms
  • 1-2 tablespoons wheat flour
  • salt to taste
  • black pepper to taste
  • greens and other spices, according to preferences

How is it prepared?

Cut the onion into cubes or thin rings and finely chop the garlic.

In a hot pan, add the oil and butter. After the butter has melted, add the onion and lightly and fry them.

Add sliced ​​mushrooms (larger mushrooms are better). Fry everything together, stirring for about 5 minutes. Add salt and pepper to taste.

Wash the chicken liver well and cut it into slices. Add a little flour and fry on low heat for another 5-7 minutes…

Add cream and, if the mixture is too thick, add a little boiled water. Boil on low heat for 10 minutes.

At the end, add the finely chopped greens (parsley, dill) and mix everything.

The food is served with rice, potatoes, polenta or… why not… with a healthy salad…

Enjoy it with pleasure - Bon appetit!

Caution - This recipe is a bit high in calories… but… chicken livers contain essential elements for our body, especially a substantial amount of iron…


500 g of chicken liver
100 ml oil
1 onion
1-2 cloves of green garlic
salt and pepper (to taste)
optional: lemon juice & acircie
Preparation time : 25-30 minutes

Step 1: Wash the livers and cut into larger pieces
Step 2: Heat the oil and add to the liver. Stir gently and simmer (medium) for 3-4 minutes, until they begin to change color.
Step 3: Peel the onion and cut it into slices.
Step 4: Wash the green garlic and finely chop.
Step 5: Add more onions to the liver and let it cook well.
Step 6: At the end, the liver and the green garlic will be placed over it, after which the fire will be extinguished. On top of the pan & icircn that were prepared for the liver, put a lid and let it & bdquoodihnească & quot a little.
Step 7: If you want, before serving the livers you can put lemon juice on top of them.


Lion liver

Learn how to make some Lyonnais liver like in France, according to a simple and quick recipe.

1. Peel the liver and place in an oven dish with the oil, salt and pepper. Bake for 15 minutes.
2. Meanwhile, cut the onion into small pieces and place over the liver.
3. Add the wine and continue cooking for another 15 minutes in the oven.

1 / 5 - 1 Review (s)

Pan-fried chicken liver

Heat the fat in a pan, lightly fry the finely chopped onion. Add to the liver and cover with a lid.

Leave on medium to high heat for about 10 minutes, stirring periodically (carefully, due to the hot drops).

Add salt, crushed garlic, ground pepper and turn off the heat. After about 5-10 minutes, the liver is mixed and served.

4 Based on 40 Review (s)

Chicken liver with onion. Quick and cheap recipe

With mashed potatoes, warm polenta or simply a slice of freshly baked homemade bread, these onion and chicken livers are a delight. We often cook them in this form because we really like the taste that the chicken liver takes from the onion in which it is cooked.

In addition, this is a very cheap, nutritious, filling recipe. Not to mention that the liver in general is recommended to be eaten for health reasons. Its consumption prevents anemia, through the content of vitamin B12, improves vision through the content of vitamin A, prevents the appearance of colon cancer through the content of folic acid.

It is also rich in selenium which keeps the thyroid healthy, in niacin and vitamin B3 which helps to keep stress under control but also in proteins which help maintain the health of the skin, hair and nails. All in all, chicken liver should not be missing from our diet.

It's just that if you don't know how to cook it properly, it can be a bit bland. Which is why it is ideal to cook it like this, together with a little onion to make it tastier. I saw recipes in which, before being cooked, chicken liver was kept in milk. To be honest, I didn't quite understand the purpose of the milk. I already think the chicken liver is too tender to leave in the milk for a while.

To prepare it, I simply wash it well beforehand, remove as much blood as possible, coagulated or not, any pieces of iron, if it has not been well cleaned, let it drain for a few minutes and then put it in the pan, at cooked.


Chicken liver - 21 recipes

Cooking recipes with chicken liver prepared in various ways - fried in a frying pan, in food or specialties such as bread and pate, in the oven or on the grill and accompanied by various vegetables (with onions, mushrooms, etc.)

  • The liver is salted only after it has been removed from the frying pan, as it hardens and leaves water.
  • The liver becomes much tastier if we fry it in milk for two or three hours before frying it.

Chicken liver in black beer sauce

To see how much I like my Regis Stone pan, I bring to your attention an extremely simple but extremely tasty dish.
Liver in black beer sauce! Madness on the plate, I promise! Of course, as long as you like the liver. I love them :))
To understand why I like this pan so much, I will tell you that it is really different. I have pans with ceramic, Teflon, etc. in the kitchen, but none of them match it.
The case is made of forged aluminum, ensures excellent thermal conductivity and guarantees the strength and durability of Regis Stone pans.
But the most and most is the innovative drip system, with which we can gradually release the flavors to enhance the taste of food and keep it fresh.

Regis Stone pans are ideal for use on gas, induction, electric and ceramic hobs.
And the interior is sensational: a layer that mimics hot stone, absolutely unmatched.
Nothing sticks, nothing burns, and is extremely easy to clean. Even maximum non-stick!
I recommend these products with confidence!



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