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The pumpkin is cleaned, washed and put on a large grater, then cook with 100 ml of oil, sugar and vanilla sugar sachets.
Keep it on the fire until it softens and the juice decreases.
Put the flour in a bowl, add water and salt and knead with 100 ml of oil poured a little, until it forms a dough not too hard but which does not stick to the edges of the bowl. Set aside to cover with a towel for about 30 minutes.
Spread the first sheet then place in the oven tray lined with baking paper, place the pumpkin filling evenly on top and finally place the second sheet.
Prick the sheet in places, with a fork and put it in the preheated oven.
Bake for 40 minutes. until it turns red.
At the end, take it out of the oven and sprinkle powdered sugar.
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