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Chicken Marsala

Chicken Marsala


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Try this classic Chicken Marsala recipe for dinner

Enjoy this classic interpretation of Chicken Marsala for dinner. The simple pan fried chicken and Marsala Wine sauce takes less than 30 minutes to cook making it the perfect option for quick and easy weeknight dinners and last minute dinner parties.

For more quick and easy chicken recipes, check out our list of 35 Chicken Recipes for Busy Weeknights.

Ingredients

  • 4 Tablespoons olive oil
  • All-purpose flour, for dredging
  • Salt and pepper, to taste
  • 4 chicken breasts, pounded
  • 2 strips of Applewood smoked bacon, cut into lardons
  • 8 Ounces cremini mushrooms, cleaned, stemmed, and halved
  • 1/2 Cup Marsala wine
  • 1/2 Cup chicken stock
  • 3 Tablespoons unsalted butter
  • Parsley, for garnish

Chicken Marsala


Chicken Marsala is a simple, but delicious old Italian classic. Sometimes in my quest to find new recipes and dishes I forget about my old favorites. Quite a while had passed since I last had Chicken Marsala and sitting down to eat it again was like catching up with an old friend. It brought back so many great memories of staff/family meals at my Dad’s restaurant.

When looking for Marsala wine for this dish, you may be confronted with two designations, “Dry” and “Sweet”. If you have a choice use dry for Chicken Marsala, it adds a little more complexity to the sauce. Sweet is more suited for desserts, but if its is all that’s available go ahead and use it. Better than not making Chicken Marsala at all!


Chicken Marsala


Chicken Marsala is a simple, but delicious old Italian classic. Sometimes in my quest to find new recipes and dishes I forget about my old favorites. Quite a while had passed since I last had Chicken Marsala and sitting down to eat it again was like catching up with an old friend. It brought back so many great memories of staff/family meals at my Dad’s restaurant.

When looking for Marsala wine for this dish, you may be confronted with two designations, “Dry” and “Sweet”. If you have a choice use dry for Chicken Marsala, it adds a little more complexity to the sauce. Sweet is more suited for desserts, but if its is all that’s available go ahead and use it. Better than not making Chicken Marsala at all!


Chicken Marsala


Chicken Marsala is a simple, but delicious old Italian classic. Sometimes in my quest to find new recipes and dishes I forget about my old favorites. Quite a while had passed since I last had Chicken Marsala and sitting down to eat it again was like catching up with an old friend. It brought back so many great memories of staff/family meals at my Dad’s restaurant.

When looking for Marsala wine for this dish, you may be confronted with two designations, “Dry” and “Sweet”. If you have a choice use dry for Chicken Marsala, it adds a little more complexity to the sauce. Sweet is more suited for desserts, but if its is all that’s available go ahead and use it. Better than not making Chicken Marsala at all!


Chicken Marsala


Chicken Marsala is a simple, but delicious old Italian classic. Sometimes in my quest to find new recipes and dishes I forget about my old favorites. Quite a while had passed since I last had Chicken Marsala and sitting down to eat it again was like catching up with an old friend. It brought back so many great memories of staff/family meals at my Dad’s restaurant.

When looking for Marsala wine for this dish, you may be confronted with two designations, “Dry” and “Sweet”. If you have a choice use dry for Chicken Marsala, it adds a little more complexity to the sauce. Sweet is more suited for desserts, but if its is all that’s available go ahead and use it. Better than not making Chicken Marsala at all!


Chicken Marsala


Chicken Marsala is a simple, but delicious old Italian classic. Sometimes in my quest to find new recipes and dishes I forget about my old favorites. Quite a while had passed since I last had Chicken Marsala and sitting down to eat it again was like catching up with an old friend. It brought back so many great memories of staff/family meals at my Dad’s restaurant.

When looking for Marsala wine for this dish, you may be confronted with two designations, “Dry” and “Sweet”. If you have a choice use dry for Chicken Marsala, it adds a little more complexity to the sauce. Sweet is more suited for desserts, but if its is all that’s available go ahead and use it. Better than not making Chicken Marsala at all!


Chicken Marsala


Chicken Marsala is a simple, but delicious old Italian classic. Sometimes in my quest to find new recipes and dishes I forget about my old favorites. Quite a while had passed since I last had Chicken Marsala and sitting down to eat it again was like catching up with an old friend. It brought back so many great memories of staff/family meals at my Dad’s restaurant.

When looking for Marsala wine for this dish, you may be confronted with two designations, “Dry” and “Sweet”. If you have a choice use dry for Chicken Marsala, it adds a little more complexity to the sauce. Sweet is more suited for desserts, but if its is all that’s available go ahead and use it. Better than not making Chicken Marsala at all!


Chicken Marsala


Chicken Marsala is a simple, but delicious old Italian classic. Sometimes in my quest to find new recipes and dishes I forget about my old favorites. Quite a while had passed since I last had Chicken Marsala and sitting down to eat it again was like catching up with an old friend. It brought back so many great memories of staff/family meals at my Dad’s restaurant.

When looking for Marsala wine for this dish, you may be confronted with two designations, “Dry” and “Sweet”. If you have a choice use dry for Chicken Marsala, it adds a little more complexity to the sauce. Sweet is more suited for desserts, but if its is all that’s available go ahead and use it. Better than not making Chicken Marsala at all!


Chicken Marsala


Chicken Marsala is a simple, but delicious old Italian classic. Sometimes in my quest to find new recipes and dishes I forget about my old favorites. Quite a while had passed since I last had Chicken Marsala and sitting down to eat it again was like catching up with an old friend. It brought back so many great memories of staff/family meals at my Dad’s restaurant.

When looking for Marsala wine for this dish, you may be confronted with two designations, “Dry” and “Sweet”. If you have a choice use dry for Chicken Marsala, it adds a little more complexity to the sauce. Sweet is more suited for desserts, but if its is all that’s available go ahead and use it. Better than not making Chicken Marsala at all!


Chicken Marsala


Chicken Marsala is a simple, but delicious old Italian classic. Sometimes in my quest to find new recipes and dishes I forget about my old favorites. Quite a while had passed since I last had Chicken Marsala and sitting down to eat it again was like catching up with an old friend. It brought back so many great memories of staff/family meals at my Dad’s restaurant.

When looking for Marsala wine for this dish, you may be confronted with two designations, “Dry” and “Sweet”. If you have a choice use dry for Chicken Marsala, it adds a little more complexity to the sauce. Sweet is more suited for desserts, but if its is all that’s available go ahead and use it. Better than not making Chicken Marsala at all!


Chicken Marsala


Chicken Marsala is a simple, but delicious old Italian classic. Sometimes in my quest to find new recipes and dishes I forget about my old favorites. Quite a while had passed since I last had Chicken Marsala and sitting down to eat it again was like catching up with an old friend. It brought back so many great memories of staff/family meals at my Dad’s restaurant.

When looking for Marsala wine for this dish, you may be confronted with two designations, “Dry” and “Sweet”. If you have a choice use dry for Chicken Marsala, it adds a little more complexity to the sauce. Sweet is more suited for desserts, but if its is all that’s available go ahead and use it. Better than not making Chicken Marsala at all!



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