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Savarin

Savarin


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I have to admit: I never thought I would make savarine at home, but now that I've tried it and seen how simple it is, I can only be glad I tried it!

Pt. wheat:

  • 4 eggs,
  • 4 tablespoons breadcrumbs,
  • 4 tablespoons sugar,
  • 1 tablespoon flour,
  • 1 sachet of vanilla sugar,
  • 1 teaspoon baking powder;

Pt. syrup:

  • 1 cup of water,
  • 4 tablespoons sugar,
  • vanilla essence;

Pt. decor:

  • whipped cream,
  • sour cherry jam.

Servings: 5

Preparation time: less than 60 minutes

Savarine RECIPE PREPARATION:

I separated the egg whites from the yolks. I beat the egg whites with a little salt until they become consistent, then I gradually added the sugar and the vanilla sugar.

When the sugar melted, I added the yolks and mixed well.

Then I put the breadcrumbs, baking powder and flour and I mixed the composition.

I greased the forms with oil and covered them with flour. I added the composition evenly distributed in shapes.

I baked for 30 minutes on low heat.

In the meantime I prepared the syrup from water, sugar and vanilla essence. Then I cooled it.

I took the savarins out of the molds, let them cool, then syruped them.

I cut the top, but not at all (it is better seen in the pictures).

I filled them with a lot of whipped cream, I put the lid on and the cherry jam on top.

Super delicious! Worth a try!


Video: savarin (July 2022).


Comments:

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  2. Wymer

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  4. Ormemund

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  5. Millman

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